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| | BETA-TERPINEOL Basic information |
| Product Name: | BETA-TERPINEOL | | Synonyms: | BETA-TERPINEOL;4-Isopropenyl-1-methylcyclohexanol;4-isopropenyl-1-methyl-cyclohexanol;beta-Terpinol;1-methyl-4-(1-methylethenyl)-cyclohexano;1-Methyl-4-(1-methylethenyl)cyclohexanol;1-methyl-4-(1-Methylethenyl)-cyclohexanol;p-Ment-8-en-1-ol | | CAS: | 138-87-4 | | MF: | C10H18O | | MW: | 154.25 | | EINECS: | 205-342-6 | | Product Categories: | | | Mol File: | 138-87-4.mol |  |
| | BETA-TERPINEOL Chemical Properties |
| Melting point | 32.5°C | | Boiling point | 210°C (estimate) | | density | 0.9170 | | FEMA | 3564 | P-MENTH-8-EN-1-OL | | refractive index | 1.4747 | | pka | 15.27±0.40(Predicted) | | Odor | at 10.00 % in dipropylene glycol. pungent earthy woody | | Odor Type | woody | | JECFA Number | 374 | | Cosmetics Ingredients Functions | PERFUMING | | LogP | 3.02 | | EPA Substance Registry System | .beta.-Terpineol (138-87-4) |
| | BETA-TERPINEOL Usage And Synthesis |
| Chemical Properties | p-Menth-8-en-1-ol has a pungent, woody–earthy odor. | | Occurrence | Reported found in citrus peel oils, orange and grapefruit juice, guava, ginger, nutmeg, thymus, cognac, mango,
apple brandy, cardamom, dill herb and seed, laurel, rosemary, buchu oil, lemon balm, Roman chamomile oil and eucalyptus oil. | | Definition | ChEBI: Beta-terpineol is a member of the class of terpineols that is cyclohexanol carrying additional methyl and propenyl substituents at positions 1 and 4 respectively. It has a role as a plant metabolite, a volatile oil component and a fragrance. It is a terpineol and a tertiary alcohol. |
| | BETA-TERPINEOL Preparation Products And Raw materials |
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