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| | Cyclohexanol, 1-methyl-4-(1-methylethenyl)-, cis- Basic information |
| | Cyclohexanol, 1-methyl-4-(1-methylethenyl)-, cis- Chemical Properties |
| Melting point | 32 °C | | Boiling point | 214.6±29.0 °C(Predicted) | | density | 0.9197 g/cm3 | | pka | 15.27±0.40(Predicted) |
| | Cyclohexanol, 1-methyl-4-(1-methylethenyl)-, cis- Usage And Synthesis |
| Uses | trans-β-terpineol, a monoterpenoid compound, can be isolated from the leaves of Schinus terebinthifolius. Terpineol has antioxidant and antibacterial activity. trans-β-terpineol is a bioactive compound that plays an antibacterial role in Schinus terebinthifolius[1]. | | Definition | ChEBI: Beta-terpineol is a member of the class of terpineols that is cyclohexanol carrying additional methyl and propenyl substituents at positions 1 and 4 respectively. It has a role as a plant metabolite, a volatile oil component and a fragrance. It is a terpineol and a tertiary alcohol. | | References | [1] El-Massry KF, et al. Chemical compositions and antioxidant/antimicrobial activities of various samples prepared from Schinus terebinthifolius leaves cultivated in Egypt. J Agric Food Chem. 2009 Jun 24;57(12):5265-70. DOI:10.1021/jf900638c |
| | Cyclohexanol, 1-methyl-4-(1-methylethenyl)-, cis- Preparation Products And Raw materials |
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