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| | Isoscoparin-2”-β-D-glucopyranoside Basic information |
| Product Name: | Isoscoparin-2”-β-D-glucopyranoside | | Synonyms: | Isoscoparin-2”-β-D-glucopyranoside;Isoscoparin-2''-Beta-D-glucopyranoside;Isoscoparin-2''-O-glucoside;4H-1-Benzopyran-4-one, 6-(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-;Isoscoparin-2"-β-D-glucopyranoside;Isoscoparin-2''-β-D-glucopyranoside;Isoscoparin-2-2-D-glucopyranoside | | CAS: | 97605-25-9 | | MF: | C28H32O16 | | MW: | 624.55 | | EINECS: | | | Product Categories: | | | Mol File: | 97605-25-9.mol |  |
| | Isoscoparin-2”-β-D-glucopyranoside Chemical Properties |
| Boiling point | 990.8±65.0 °C(Predicted) | | density | 1.78±0.1 g/cm3(Predicted) | | pka | 5.84±0.40(Predicted) |
| | Isoscoparin-2”-β-D-glucopyranoside Usage And Synthesis |
| Uses | Isoscoparin-2′′O-glucoside is a flavonoid that can be found in yellow grain mutant of rice. Isoscoparin-2′′O-glucoside shows antioxidant activity[1][2]. | | Definition | ChEBI: 2''-O-beta-D-glucosylisoscoparin is a trihydroxyflavone that is isoscoparin glycosylated at position 2'' on the glucosyl ring by a beta-D-glucosyl residue. It has a role as a metabolite. It is a C-glycosyl compound, a disaccharide derivative, a trihydroxyflavone and a monomethoxyflavone. It is functionally related to an isoscoparin. | | References | [1] Kim B, et, al. Identification and quantification of flavonoids in yellow grain mutant of rice (Oryza sativa L.). Food Chem. 2018 Feb 15;241:154-162. DOI:10.1016/j.foodchem.2017.08.089
[2] Jung ES, et, al. Metabolite profiling of the short-term responses of rice leaves (Oryza sativa cv. Ilmi) cultivated under different LED lights and its correlations with antioxidant activities. Plant Sci. 2013 Sep;210:61-9. DOI:10.1016/j.plantsci.2013.05.004 |
| | Isoscoparin-2”-β-D-glucopyranoside Preparation Products And Raw materials |
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