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| | Butyryl Coenzyme A (sodium salt) Basic information |
| | Butyryl Coenzyme A (sodium salt) Chemical Properties |
| solubility | Ethanol: Partially soluble; PBS (pH 7.2): 10 mg/ml | | form | A crystalline solid | | color | White to off-white |
| | Butyryl Coenzyme A (sodium salt) Usage And Synthesis |
| Description | Butyryl-coenzyme A (butyryl-CoA) is a short-chain acyl CoA. It is an intermediate in the synthesis of butyrate, which is produced by colonic bacteria and is important for maintaining the colonic environment.1 | | Uses | Butyryl-Coenzyme A (Butyryl CoA) sodium is a coenzyme A-containing derivative of Butyric acid. Butyryl-Coenzyme A sodium is responsible for the final step of Butyrate production in bacteria[1]. | | References | 1. Trachsel, J., Bayles, D.O., Looft, T., et al. Function and phylogeny of bacterial butyryl coenzyme A:Acetate transferases and their diversity in the proximal colon of swine Appl. Environ. Microbiol. 82(22),6788-6798(2016). |
| | Butyryl Coenzyme A (sodium salt) Preparation Products And Raw materials |
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