beta-Methylphenethyl alcohol manufacturers
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| | beta-Methylphenethyl alcohol Basic information |
| Product Name: | beta-Methylphenethyl alcohol | | Synonyms: | alpha-Methyl phenylethyl alcohol;alpha-methylphenylethylalcohol;RARECHEM AL BD 0123;TIMTEC-BB SBB007853;.beta.-methyl-Benzeneethanol;1-Hydroxy-2-phenylpropane;1-Propanol, 2-phenyl-;2-phenylpropan- | | CAS: | 1123-85-9 | | MF: | C9H12O | | MW: | 136.19 | | EINECS: | 214-379-7 | | Product Categories: | | | Mol File: | 1123-85-9.mol |  |
| | beta-Methylphenethyl alcohol Chemical Properties |
| Melting point | -37 °C | | Boiling point | 110-111 °C/10 mmHg (lit.) | | density | 0.975 g/mL at 25 °C (lit.) | | vapor pressure | 3.45hPa at 25℃ | | refractive index | n20/D 1.526(lit.) | | FEMA | 2732 | BETA-METHYLPHENETHYL ALCOHOL | | Fp | 201 °F | | storage temp. | Sealed in dry,Room Temperature | | pka | 14.79±0.10(Predicted) | | form | clear liquid | | color | Colorless to Almost colorless | | Specific Gravity | 1.015 | | Odor | at 100.00 %. green spicy hyacinth balsam lilac honeysuckle | | Odor Type | balsamic | | biological source | synthetic | | Water Solubility | insoluble | | JECFA Number | 1459 | | BRN | 1906760 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C9H12O/c1-8(7-10)9-5-3-2-4-6-9/h2-6,8,10H,7H2,1H3 | | InChIKey | RNDNSYIPLPAXAZ-UHFFFAOYSA-N | | SMILES | CC(CO)c1ccccc1 | | LogP | 1.8 at 20℃ | | CAS DataBase Reference | 1123-85-9(CAS DataBase Reference) | | NIST Chemistry Reference | Benzeneethanol, «beta»-methyl-(1123-85-9) | | EPA Substance Registry System | Benzeneethanol, .beta.-methyl- (1123-85-9) |
| Hazard Codes | Xn | | Risk Statements | 22 | | Safety Statements | 23-24/25-36 | | WGK Germany | 2 | | RTECS | SG8590000 | | TSCA | TSCA listed | | HS Code | 29062900 | | Storage Class | 10 - Combustible liquids |
| | beta-Methylphenethyl alcohol Usage And Synthesis |
| Description | β-Methylphenethyl alcohol has a faint, aromatic odor reminiscent
of hyacinth. May be prepared by reduction of the corresponding
aldehyde with zinc and acetic acid and subsequent saponification
of the sodium salt; two optically active isomers (d- and l-) are
known. | | Chemical Properties | β-Methylphenethyl alcohol has a faint odor reminiscent of hyacinth. | | Chemical Properties | CLEAR LIQUID | | Uses | 2-Phenyl-1-propanol was used to study the synergism between enzyme catalysis and microwave irradiation. | | Definition | ChEBI: 2-Phenyl-1-propanol is a member of benzenes. | | Application | beta-Methylphenethyl alcohol is occasionally used in flavor
compositions, usually as a tract component
in Berry, Melon, Honey and Nut compositions, or in rare floral flavor types. Its taste is
rather heavy-sweet, woody-floral, but pleasant
in concentrations below 20 ppm. Common use
level is 0.5 to 1.5 ppm. | | Preparation | By reduction of the corresponding aldehyde with zinc and acetic acid and subsequent saponification of the sodium salt;
two optically active isomers (d- and l-) are known | | Production Methods | 2-Phenyl-1-propanol is made by the catalytic hydrogenation
of 2-phenylpropanal. It is used as a component of
fragrances and as a food flavoring agent. | | General Description | The mass spectra of 2-phenyl-1-propanol was studied by positive- and negative-ion-fast atom bombardment-mass spectrometric ionization technique. | | Flammability and Explosibility | Not classified |
| | beta-Methylphenethyl alcohol Preparation Products And Raw materials |
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