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| | 2-N-BUTYL-3-METHYLPYRAZINE Basic information |
| | 2-N-BUTYL-3-METHYLPYRAZINE Chemical Properties |
| Boiling point | 84 °C / 9mmHg | | density | 0.95 | | refractive index | 1.4920 to 1.4960 | | Fp | 83℃ | | storage temp. | 2-8°C | | form | clear liquid | | pka | 1.93±0.10(Predicted) | | color | Colorless to Brown | | Odor | at 0.10 % in propylene glycol. anise licorice | | Odor Type | licorice | | LogP | 2.100 | | EPA Substance Registry System | Pyrazine, 2-butyl-3-methyl- (15987-00-5) |
| TSCA | TSCA listed | | HS Code | 2933998090 |
| | 2-N-BUTYL-3-METHYLPYRAZINE Usage And Synthesis |
| Uses | 2-Butyl-3-methylpyrazine is used in the synthesis of aqueous formulations rich in pyrazines. 2-Butyl-3-methylpyrazine is an aroma component of roasted cocoa beans. |
| | 2-N-BUTYL-3-METHYLPYRAZINE Preparation Products And Raw materials |
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