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| | Butyl 2-methylbutyrate Basic information |
| | Butyl 2-methylbutyrate Chemical Properties |
| Melting point | 174-176 °C | | Boiling point | 173-176 °C730 mm Hg(lit.) | | density | 0.863 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.409(lit.) | | FEMA | 3393 | N-BUTYL 2-METHYLBUTYRATE | | Fp | 140 °F | | color | Colorless to Almost colorless | | Odor | at 100.00 % in dipropylene glycol. fruity tropical green ethereal herbal celery cocoa jammy peach grassy | | Odor Type | fruity | | biological source | synthetic | | JECFA Number | 207 | | BRN | 1702551 | | Major Application | flavors and fragrances | | InChI | 1S/C9H18O2/c1-4-6-7-11-9(10)8(3)5-2/h8H,4-7H2,1-3H3 | | InChIKey | OTKQNSSMCDLVQV-UHFFFAOYSA-N | | SMILES | CCCCOC(=O)C(C)CC | | LogP | 3.25 | | CAS DataBase Reference | 15706-73-7(CAS DataBase Reference) | | EPA Substance Registry System | Butyl 2-methylbutyrate (15706-73-7) |
| Hazard Codes | N | | Risk Statements | 51/53 | | Safety Statements | 61 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 3 | | TSCA | TSCA listed | | HS Code | 2915.60.5000 | | HazardClass | 3.2 | | PackingGroup | III | | Storage Class | 3 - Flammable liquids | | Hazard Classifications | Aquatic Chronic 2
Flam. Liq. 3 |
| | Butyl 2-methylbutyrate Usage And Synthesis |
| Chemical Properties | CLEAR COLOURLESS LIQUID | | Chemical Properties | n-Butyl-2-methylbutyrate has a fruity odor with cocoa undertones. | | Occurrence | Reported found in strawberry, fresh apple, apple juice, apricot, banana, sweet cherry and melon. | | Uses | flavors and fragrances | | Definition | ChEBI: Butyl 2-methylbutanoate is a fatty acid ester. | | Aroma threshold values | Detection: 17 to 87 ppb. |
| | Butyl 2-methylbutyrate Preparation Products And Raw materials |
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