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| HIRUDIN (54-65) (DESULFATED) Basic information |
| HIRUDIN (54-65) (DESULFATED) Chemical Properties |
Boiling point | 1913.6±65.0 °C(Predicted) | density | 1.384±0.06 g/cm3(Predicted) | storage temp. | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C | pka | 3.25±0.10(Predicted) | Sequence | H-Gly-Asp-Phe-Glu-Glu-Ile-Pro-Glu-Glu-Tyr-Leu-Gln-OH | InChIKey | ZNEKMMIWGPUTGR-YDNADGHJNA-N | LogP | -0.190 (est) |
| HIRUDIN (54-65) (DESULFATED) Usage And Synthesis |
Chemical Properties | Hirudin is the strongest thrombin retarder so far. It fuses with thrombin to produce a non-covalent nitric oxide synthase with a dissociation constant of the order of 10-12 and a very fast reaction rate. quick. Hirudin and thrombin have strong infectivity, 1μg can neutralize 5μg thrombin, and the molar ratio is 1:1. | Uses | Hirudin is a small protein (polypeptide) composed of 65-66 amino acids. Hirudin has a strong inhibitory effect on thrombin and is the strongest natural specific inhibitor of thrombin found so far. |
| HIRUDIN (54-65) (DESULFATED) Preparation Products And Raw materials |
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