| Company Name: |
Merck KGaA
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| Tel: |
21-20338288 |
| Email: |
ordercn@merckgroup.com |
| Products Intro: |
Product Name:(ISOPROPOXYMETHYL)BENZENE
CAS:937-54-2
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| Company Name: |
Riedel-de Haen AG
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| Tel: |
800 558-9160 |
| Email: |
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| Products Intro: |
CAS:937-54-2
Purity:AldrichCPR
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| | Isopropylbenzyl ether Basic information |
| Product Name: | Isopropylbenzyl ether | | Synonyms: | (Isopropoxymethyl)benzene;Benzyl isopropyl ether;Benzyl(isopropyl) ether;Isopropylbenzyl ether;propan-2-yloxymethylbenzene;Benzene, [(1-methylethoxy)methyl]- | | CAS: | 937-54-2 | | MF: | C10H14O | | MW: | 150.22 | | EINECS: | | | Product Categories: | | | Mol File: | 937-54-2.mol |  |
| | Isopropylbenzyl ether Chemical Properties |
| Boiling point | 83.0 °C(Press: 16 Torr) | | density | 0.9214 g/cm3 | | solubility | Insoluble in water, soluble in alcohol and oils. | | form | Colourless liquid. | | Odor | Vinous-oily, fruity, relatively refreshing odour of poor tenacity. |
| | Isopropylbenzyl ether Usage And Synthesis |
| Uses |
Its pleasant flavour has been utilized outside of the USA (where it is not officially permitted) in various fruit complexes, mainly as a supporting note since Isopropylbenzyl ether is a very stable chemical. It is also used in the type of fruit flavour used in the so-called “wine-gum”, a semi-soft gelatin candy that is usually transparent and flavoured with a winey fruit flavour.
| | Production Methods | Isopropylbenzyl ether is produced 1) from Benzyl chloride and iso-propanol under alkaline conditions. 2) from Benzyl alcohol and iso-propanol by dehydration.
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| | Isopropylbenzyl ether Preparation Products And Raw materials |
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