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| | CIS- AND TRANS-5-ETHYL-2,5-DIHYDRO-4-METHYL-2-(1-METHYLPROPYL)-THIAZOLE Basic information |
| | CIS- AND TRANS-5-ETHYL-2,5-DIHYDRO-4-METHYL-2-(1-METHYLPROPYL)-THIAZOLE Chemical Properties |
| | CIS- AND TRANS-5-ETHYL-2,5-DIHYDRO-4-METHYL-2-(1-METHYLPROPYL)-THIAZOLE Usage And Synthesis |
| Chemical Properties | Yellow clear liquid; meaty, nutty, cooked, brown roasted aroma | | Aroma threshold values | Meaty-type, high strength odor; recommend smelling in a 0.10% solution or less. |
| | CIS- AND TRANS-5-ETHYL-2,5-DIHYDRO-4-METHYL-2-(1-METHYLPROPYL)-THIAZOLE Preparation Products And Raw materials |
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