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| | Cis- and trans-5-ethyl-2,5-dihydro-4-methyl-2-(1-methylpropyl)-thiazole Basic information |
| | Cis- and trans-5-ethyl-2,5-dihydro-4-methyl-2-(1-methylpropyl)-thiazole Chemical Properties |
| | Cis- and trans-5-ethyl-2,5-dihydro-4-methyl-2-(1-methylpropyl)-thiazole Usage And Synthesis |
| Chemical Properties | Yellow clear liquid; meaty, nutty, cooked, brown roasted aroma | | Aroma threshold values | Meaty-type, high strength odor; recommend smelling in a 0.10% solution or less. |
| | Cis- and trans-5-ethyl-2,5-dihydro-4-methyl-2-(1-methylpropyl)-thiazole Preparation Products And Raw materials |
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