- Astragalin
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- $30.00 / 1mg
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2026-03-12
- CAS:480-10-4
- Min. Order:
- Purity: 99.71%
- Supply Ability: 10g
- ASTRAGALIN
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- $0.00 / 25KG
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2026-03-06
- CAS:480-10-4
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 100 MT
- Astragalin
-
- $0.00 / 25kg
-
2024-04-12
- CAS:480-10-4
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 2000ton
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| | ASTRAGALIN Chemical Properties |
| Melting point | 223-229°C | | Boiling point | 823.2±65.0 °C(Predicted) | | density | 1.79±0.1 g/cm3(Predicted) | | storage temp. | Sealed in dry,Store in freezer, under -20°C | | solubility | DMF: 30 mg/ml; DMSO: 30 mg/ml; DMSO:PBS (pH 7.2) (1:6): 0.14 mg/ml | | pka | 6.20±0.40(Predicted) | | form | Solid | | color | Yellow | | biological source | mouse | | Cosmetics Ingredients Functions | ANTIOXIDANT
SKIN CONDITIONING - MISCELLANEOUS | | InChIKey | JPUKWEQWGBDDQB-QSOFNFLRSA-N | | SMILES | O=C1C(=C(C2C=CC(O)=CC=2)OC2=CC(O)=CC(O)=C12)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O |&1:21,22,23,25,27,r| | | LogP | 1.950 (est) | | CAS DataBase Reference | 480-10-4(CAS DataBase Reference) |
| Safety Statements | 22 | | WGK Germany | 3 | | RTECS | DJ3080000 | | HS Code | 29389090 | | Storage Class | 11 - Combustible Solids |
| | ASTRAGALIN Usage And Synthesis |
| Overview | Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis.t is also found in wine.
| | source | Astragalin belongs to the class of organic compounds known as flavonoid-3-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Astragalin exists as a solid, slightly soluble (in water), and a very weakly acidic compound (based on its pKa). Within the cell, astragalin is primarily located in the cytoplasm. Astragalin can be converted into astragalin heptaacetate and 2''-acetylastragalin. Outside of the human body, astragalin can be found in a number of food items such as tamarind, american cranberry, chickpea, and bilberry. This makes astragalin a potential biomarker for the consumption of these food products.
| | Chemical Properties | Yellow solid powder
 | | Uses | Astragaline is found in Erica multiflora leaf extract, which is used for mitigating high-fat and high-fructose diet (HFFD)-induced metabolic syndrome. | | Definition | ChEBI: A kaempferol O-glucoside in which a glucosyl residue is attached at position 3 of kaempferol via a beta-glycosidic linkage. | | Biological Activity | Similar kaempferol glycosides reduce food intake and corresponding weight gain in Wistar rats.The glucoside was not tested. | | in vivo | Astragalin (25, 50, and 75 mg/kg; p.o.; once every two days; 25 d) reduces the tumor volumes, tumor weight and tumor formation rates and decreases expression of p-NFκB and p-iκκα in nude mouse modelwith human colon cancer[1].
| Animal Model: | Male BALB/c nude mice (4-week-old) with HCT116 cells (s.c.)[1] | | Dosage: | 0 mg/kg, 25 mg/kg, 50 mg/kg, 75 mg/kg | | Administration: | Oral gavage; once every two days; for 25 days | | Result: | Resulted tumor inhibition rates of 17.43%, 34.89% (p< 0.01), and 67.06% with 25 mg/kg, 50 mg/kg, 75 mg/kg dose administration.
Showed no effect on mouse weight. |
| | IC 50 | p65 |
| | ASTRAGALIN Preparation Products And Raw materials |
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