| Company Name: |
Sigma-Aldrich |
| Tel: |
021-61415566 800-8193336 |
| Email: |
orderCN@merckgroup.com |
DRY VEGETABLE EXTRACT manufacturers
- Vegetable Extract
-
- $1.00
-
2026-07-26
- CAS:
- Min. Order: 1g
- Purity: 99
- Supply Ability: 20tons
|
| | DRY VEGETABLE EXTRACT Basic information |
| Product Name: | DRY VEGETABLE EXTRACT | | Synonyms: | DRY VEGETABLE EXTRACT;LIVER EXTRACT REPLACEMENT NO 2;MEAT EXTRACT REPLACEMENT NO 1;MEAT EXTRACT REPLACEMENT;VEGETABLE EXTRACT;VEGETABLE EXTRACT NO 1;VEGETABLE EXTRACT NO 2 | | CAS: | | | MF: | | | MW: | 0 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File | ![DRY VEGETABLE EXTRACT Structure]() |
| | DRY VEGETABLE EXTRACT Chemical Properties |
| solubility | H2O: 2%, clear, slightly yellow | | form | powder | | PH | 7.0±0.5 (25°C, 2% in H2O) | | biological source | plant | | Water Solubility | H2O: 2%, clear, yellow | | Major Application | food and beverages
vitamins, nutraceuticals, and natural products || microbiology |
| WGK Germany | 3 | | F | 3-10 | | Storage Class | 11 - Combustible Solids |
| | DRY VEGETABLE EXTRACT Usage And Synthesis |
| Uses | food and beverages
vitamins, nutraceuticals, and natural products
microbiology | | General Description | Vegetable extract is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Cat. No. 82962) to yield maximum growth of fastidious microorganisms. |
| | DRY VEGETABLE EXTRACT Preparation Products And Raw materials |
|