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Sodium diacetate

Sodium diacetate Suppliers list
Company Name: Jiangsu Kolod Food Ingredients Co.,Ltd.
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Products Intro: Product Name:Sodium Diacetate
CAS:126-96-5
Purity:58%--60% Package:25KG;1USD
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Products Intro: Product Name:sodium diacetate
CAS:126-96-5
Purity:99% Package:25kg/bag
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Products Intro: Product Name:Sodium diacetate
CAS:126-96-5
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Products Intro: Product Name:SODIUM DIACETATE
CAS:126-96-5
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Products Intro: Product Name:Sodium diacetate
CAS:126-96-5
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Sodium diacetate manufacturers

  • Sodium diacetate
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  • 2026-04-24
  • CAS:126-96-5
  • Min. Order: 1ton
  • Purity: 99%
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  • 2026-04-21
  • CAS:126-96-5
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  • Purity:
  • Supply Ability: 10g
  • Sodium Diacetate
  • Sodium Diacetate pictures
  • $1.00 / 25KG
  • 2026-03-22
  • CAS:126-96-5
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Sodium diacetate Basic information
Product Name:Sodium diacetate
Synonyms:SODIUM DIACETATE;SODIUM DIACETATE HYDRATE;SODIUM HYDROGEN DIACETATE;SODIUM HYDROGEN DIACETATE HYDRATE;SODIUM ACETATE ACETIC ACID;Acetic acid - Sodium acetate solution;Sodium acetate Acetic acid solution;Sodium acetic acid acetate
CAS:126-96-5
MF:C2H5NaO2
MW:84.05
EINECS:204-814-9
Product Categories:Food additive;Buffers A to ZMolecular Biology;Biological Buffers;Buffer Convenience Packaging;Buffer SolutionsBiological Buffers;DNA&RNA Purification;Plant Nucleic Acid Purification;Reagents;ReagentsPlant Molecular Biology;126-96-5
Mol File:126-96-5.mol
Sodium diacetate Structure
Sodium diacetate Chemical Properties
Melting point 323-329 °C (lit.)
density 1.01 g/mL at 20 °C
vapor pressure 0Pa at 25℃
FEMA 3900 | SODIUM DIACETATE
Fp 40°C (104°F)
storage temp. room temp
form solid
pka4.756[at 20 ℃]
color Clear colorless
Odorat 100.00%. bland
PH7.0±0.05 (25℃)
biological sourcesynthetic
Water Solubility soluble H2O [MER06]; slightly soluble alcohol; insoluble ether [HAW93]
Merck 13,8681
BRN 3786729
InChI1S/2C2H4O2.Na/c2*1-2(3)4;/h2*1H3,(H,3,4);/q;;+1/p-1
InChIKeyBHZOKUMUHVTPBX-UHFFFAOYSA-M
SMILES[Na+].CC(O)=O.CC([O-])=O
LogP-3.72
CAS DataBase Reference126-96-5(CAS DataBase Reference)
EPA Substance Registry SystemSodium diacetate (126-96-5)
Safety Information
Hazard Codes C
Risk Statements 35
Safety Statements 24/25-45-26-23
WGK Germany 1
RTECS AJ4375000
TSCA TSCA listed
HS Code 29152910
Storage Class10 - Combustible liquids
Hazard ClassificationsEye Dam. 1
Hazardous Substances Data126-96-5(Hazardous Substances Data)
MSDS Information
ProviderLanguage
Sodium diacetate English
SigmaAldrich English
Sodium diacetate Usage And Synthesis
Chemical PropertiesWhite crystals; acetic acid odor. Decom- poses above 150C. Soluble in water; slightly soluble in alcohol; insoluble in ether. Combustible.
Chemical PropertiesSodium diacetate has the odor of acetic acid. It is a molecular compound of sodium acetate and acetic acid. The pH of a 1 in 10 solution is between 4.5 and 5.0.
OccurrenceAcetic acid or acetates are present in most plant and animal tissues in small, but detectable amounts.
UsesAcetic acid in solid form; sequestrant; food preservative to inhibit molds and rope-forming bacteria in bread: Glabe, Food Ind. 14, no. 2, 46 (1942).
UsesSodium acetate buffer solution has been used for the precipitation of DNA. It has also been used as a component of supporting electrolyte for electrochemical sensor.
UsesSodium Diacetate is a preservative, sequestrant, acidulant, and fla- voring agent that is a molecular compound of sodium acetate and acetic acid which yields acetic acid. it is a white crystalline powder which is hygroscopic. it functions against mold and bacteria and is used in bread. it is also termed sodium hydrogen diacetate.
General DescriptionSigma′s Sodium Acetate Buffer is a 3M solution prepared with 18 megaohm water and filter-sterilized.
Flammability and ExplosibilityNon flammable
Agricultural UsesFungicide, Bactericide: Sodium diacetate is a fungicide and bactericide registered to control molds and bacteria, thereby preventing spoilage in stored grains. The pesticide is applied to hay as a dust or soluble concentrate (liquid spray) during the baling process. It is applied to silage as a fermentation "aid" to preserve the quality of field corn, alfalfa, sorghum, oats and grasses, stored in silos. Sodium diacetate is composed of acetic acid and sodium acetate. It dissociates to acetate, sodium and hydrogen ions, normal components of plants and animals, and of human foods. Acetates are formed in living organisms during the metabolism of food. Acetates and acetic acid have long been used in both human and animal foods, without significant adverse effects. Sodium diacetate is also used as an antimicrobial agent in baked goods and other foods, and in medicine and cosmetics manufacturing as a freshener, flavoring and pH regulator. Not listed for use in EU countries. 126-96-5. Registered for use in the U.S.
Trade nameCROP CURE®; DYKON®; GRAIN CURE®[C]; SENTRY SODIUM ACETATE®[C]
Safety ProfileWhen heated to decomposition it emits acrid smoke and irritating fumes
SynthesisPrepared synthetically by reacting sodium carbonate with acetic acid. Special grades are produced by reacting anhydrous sodium acetate with acetic acid.
Sodium diacetate Preparation Products And Raw materials
Raw materialsAcetic acid-->Sodium carbonate-->Sodium acetate-->Sodium acetate trihydrate-->CARBON MONOXIDE
Tag:Sodium diacetate(126-96-5) Related Product Information
Diphenolic acid Sodium hydroxide Diclofenac sodium Sodium chloride Sodium sulfate DL-α-Tocopherol Sodium dehydroacetate Sodium citrate 4-(Diethylamino)salicylaldehyde Sodium α-naphthyl acetate GHRP-2 Sodium chlorite Pancuronium bromide Sodium bicarbonate Hydrogen Sodium thioglycolate Sodium benzoate Hydrogen Sulfide