- 2-Methoxy-6-isopropylpyrazine
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- $32.00 / 1KG
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2025-09-25
- CAS:93905-03-4
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: g-kg-tons, free sample is available
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| | 2-Methoxy-6-isopropylpyrazine Basic information |
| Product Name: | 2-Methoxy-6-isopropylpyrazine | | Synonyms: | 3,5 OR 6-ISOPROPYL-2-METHOXYPYRAZINE;2-METHOXY-3(5 OR 6)-ISOPROPYLPYRAZINE;FEMA 3358;isopropylmethoxypyrazine;Pyrazine, methoxy(1-methylethyl)-;2-Isopropyl-3-methoxypyrazine;2-Isopropyl-5-methoxypyrazine;2-Isopropyl-6-methoxypyrazine | | CAS: | 93905-03-4 | | MF: | C8H12N2O | | MW: | 152.19 | | EINECS: | 299-837-4 | | Product Categories: | pyrazine Flavor | | Mol File: | 93905-03-4.mol |  |
| | 2-Methoxy-6-isopropylpyrazine Chemical Properties |
| density | 0.996 g/mL at 25 °C(lit.) | | FEMA | 3358 | 2-METHOXY-3(5 AND 6)-ISOPROPYLPYRAZINE | | refractive index | n20/D 1.495(lit.) | | Fp | 152 °F | | Odor | at 0.10 % in dipropylene glycol. earthy bell pepper raw potato galbanum | | Odor Type | earthy | | biological source | synthetic | | JECFA Number | 790 | | Major Application | flavors and fragrances | | InChI | 1S/3C8H12N2O/c1-6(2)7-4-10-8(11-3)5-9-7;1-6(2)7-4-9-5-8(10-7)11-3;1-6(2)7-8(11-3)10-5-4-9-7/h3*4-6H,1-3H3 | | InChIKey | MQHZLANELJKBBO-UHFFFAOYSA-N | | SMILES | COc1cnc(cn1)C(C)C.COc2cncc(n2)C(C)C.COc3nccnc3C(C)C | | LogP | 2.16 |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36/37/39 | | WGK Germany | 3 | | Storage Class | 10 - Combustible liquids | | Hazard Classifications | Eye Irrit. 2
Skin Irrit. 2
STOT SE 3 |
| | 2-Methoxy-6-isopropylpyrazine Usage And Synthesis |
| Chemical Properties | 2-Methoxy-3(5 and 6)-isopropylpyrazine has an earthy, bell pepper, raw potato, galbanum aroma. | | Occurrence | Reported found in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, tomato,
ginger, white wine, coffee, peanut, beans, beetroot, parsnip root and dill herb. | | Uses | flavors and fragrances | | Preparation | (a) From 2-hydroxy-3-propylpyrazine by ethylation with diazomethane; the 2-hydroxy-3-propylpyrazine is pre pared by condensing norvaline amide hydrochloride with glyxoal (a + b + c). A mixture can be obtained by methoxylation of
isopropylchloropyrazine. | | Aroma threshold values | Detection: 0.002 to 10 ppb. |
| | 2-Methoxy-6-isopropylpyrazine Preparation Products And Raw materials |
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