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| | exorphin A5 Basic information |
| | exorphin A5 Chemical Properties |
| Boiling point | 1096.1±65.0 °C(Predicted) | | density | 1.403±0.06 g/cm3(Predicted) | | pka | 3.28±0.10(Predicted) | | Sequence | Gly-Tyr-Tyr-Pro-Thr |
| | exorphin A5 Usage And Synthesis |
| Uses | Gluten Exorphin A5 is a fragment from wheat gluten with neuroprotective effects. Gluten Exorphin A5 produces various effects not only in the peripheral nervous systems but also in the central nervous system[1]. | | Definition | ChEBI: Gluten exorphin A5 is an organic molecular entity. | | References | [1] M Takahashi, et al. Behavioral and pharmacological studies on gluten exorphin A5, a newly isolated bioactive food protein fragment, in mice. Jpn J Pharmacol. 2000 Nov;84(3):259-65. DOI:10.1254/jjp.84.259 |
| | exorphin A5 Preparation Products And Raw materials |
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