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| | fructosyl-lysine Basic information |
| | fructosyl-lysine Chemical Properties |
| Melting point | >120°C (dec.) | | Boiling point | 654.5±55.0 °C(Predicted) | | density | 1.386±0.06 g/cm3(Predicted) | | storage temp. | Hygroscopic, Refrigerator, Under Inert Atmosphere | | solubility | Methanol (Slightly, Heated), Water (Slightly, Sonicated) | | form | Solid | | pka | 2.50±0.24(Predicted) | | color | Pale Yellow to Dark Orange | | Stability: | Hygroscopic |
| | fructosyl-lysine Usage And Synthesis |
| Uses | ε-N-Deoxyfructosyllysine is a sugar-amino acid with potential antioxidant and anti-inflammatory properties. | | Uses | Fructosyl-lysine is a fructosyl-amino acid oxidase-reactive compounds in fungal cells. | | Definition | ChEBI: A glyco-amino acid consisting of a D-fructosyl residue attached to the epsilon-amino group of L-lysine. | | in vivo | Fructosyl-lysine and AGE residues is increased markedly in glomeruli, retina, sciatic nerve, and plasma protein in diabetic rats[1]. |
| | fructosyl-lysine Preparation Products And Raw materials |
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