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| | CITRONELLYL PROPIONATE Basic information |
| Product Name: | CITRONELLYL PROPIONATE | | Synonyms: | 6-Octen-1-ol, 3,7-dimethyl-, propionate;6-Octen-1-ol,3,7-dimethyl-,propanoate;FEMA 2316;CITRONELLYL PROPIONATE;3,7-dimethyl-6-octen-1-olpropanoate;3,7-dimethyl-6-octen-1-opropanoate;3,7-dimethyl-6-octen-1-opropionate;3,7-Dimethyl-6-octenyl propionate | | CAS: | 141-14-0 | | MF: | C13H24O2 | | MW: | 212.33 | | EINECS: | 205-461-3 | | Product Categories: | C-DFlavors and Fragrances;Certified Natural Products;Alphabetical Listings;C-D;Flavors and Fragrances | | Mol File: | 141-14-0.mol |  |
| | CITRONELLYL PROPIONATE Chemical Properties |
| Boiling point | 242 °C(lit.) | | density | 0.877 g/mL at 25 °C(lit.) | | FEMA | 2316 | CITRONELLYL PROPIONATE | | refractive index | n20/D 1.444(lit.) | | Fp | >230 °F | | solubility | Almost insoluble in water, soluble in alcohol and oils | | color | Colorless liquid | | Odor | at 100.00 %. floral green neroli waxy fruity rose | | Odor Type | floral | | biological source | synthetic | | JECFA Number | 61 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C13H24O2/c1-5-13(14)15-10-9-12(4)8-6-7-11(2)3/h7,12H,5-6,8-10H2,1-4H3 | | InChIKey | POPNTVRHTZDEBW-UHFFFAOYSA-N | | SMILES | CCC(=O)OCCC(C)CC\C=C(\C)C | | LogP | 4.81 | | CAS DataBase Reference | 141-14-0(CAS DataBase Reference) | | EPA Substance Registry System | 6-Octen-1-ol, 3,7-dimethyl-, propanoate (141-14-0) |
| WGK Germany | 2 | | RTECS | RH3487500 | | TSCA | TSCA listed | | Storage Class | 10 - Combustible liquids | | toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1973). |
| | CITRONELLYL PROPIONATE Usage And Synthesis |
| Chemical Properties | Citronellyl Propionate is a fresh, fruity,
rose-like-smelling liquid. It is used in perfume and flavor compositions in the same
way as the acetate. | | Chemical Properties | Citronellyl propionate has a rose-like odor; bittersweet, plum-like taste. | | Occurrence | Reported found in tomato. | | Uses | Citronellyl Propionate is a synthetic flavoring agent that is a mod-
erately stable, colorless liquid of light rose-fruity odor. it is practi-
cally insoluble in water but is miscible with alcohol. it is stored in
glass or tin containers. it has application in baked goods, candy,
beverages, and ice cream at 3–19 ppm. | | Preparation | By direct esterification of citronellol with propionic acid under azeotropic conditions on using propionic anhydride. | | Definition | ChEBI: Citronellyl propionate is a carboxylic ester. | | Application | Fresh-fruity, sweet-rosy odor, richer, rounder than that of the acetate, also more berrylike, fruity. Used quite frequently, but in modest concentrations, in many floral fragrance types, Rose, Muguet, NeroIi, etc. and in Citrus types, particularly with Bergamot or Bergamot-like chemicals. It has a pleasant effect upon Patchouli oil and is generally used as a modifier for the acetate, and for the esters of Linalool and Geraniol. In flavor compositions, it finds its way into Lemon and various fruit flavors. The concentration in baked goods can be about 20 ppm. | | Aroma threshold values | Detection at 2%: floral, green, waxy and citrus with fruity nuances. | | Taste threshold values | Taste characteristics at 10 ppm: floral, green, waxy, rosy and citrus with fruity nuances. |
| | CITRONELLYL PROPIONATE Preparation Products And Raw materials |
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