- Anise oil
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-
2026-09-20
- CAS:8007-70-3
- Min. Order: 1kg/Drum
- Purity: ≥98%
- Supply Ability: 50 T/Month
- Anise oil
-
-
2026-09-20
- CAS:8007-70-3
- Min. Order: 25kg
- Purity: 99%
- Supply Ability: 10000kg
- Anise oil
-
- $47.00
-
2026-08-12
- CAS:8007-70-3
- Min. Order: 5KG
- Purity: 98%
- Supply Ability: 1-100mt
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| | Anise oil Basic information |
| Product Name: | Anise oil | | Synonyms: | Star nilise;Ncgc00091676-01;Chinese Magnolivine Fruit P.E.;Star-anise 0il;Star anis oil;Anise Seed oil (Pimpinella Anisium);FEMA 2094;FEMA 2096 | | CAS: | 8007-70-3 | | MF: | W99 | | MW: | 0 | | EINECS: | 283-518-1 | | Product Categories: | | | Mol File: | Mol File | ![Anise oil Structure]() |
| | Anise oil Chemical Properties |
| Melting point | 14-19 °C | | Boiling point | 232 °C(lit.) | | alpha | aD +1 to -1° | | density | 0.980 g/mL at 25 °C(lit.) | | FEMA | 2094 | ANISE OIL (PIMPINELLA ANISUM L.) | | refractive index | n20/D 1.554(lit.) | | Fp | 199 °F | | storage temp. | 2-8°C | | Odor | at 10.00 % in dipropylene glycol. sweet licorice anise | | Odor Type | anise | | BRN | 629884 | | Major Application | pharmaceutical (small molecule) | | Cosmetics Ingredients Functions | ORAL CARE
PERFUMING
TONIC
FRAGRANCE | | EPA Substance Registry System | Anise oil (8007-70-3) |
| Hazard Codes | Xi | | Risk Statements | 43 | | Safety Statements | 26-36/37 | | WGK Germany | 2 | | RTECS | BZ4200000 | | F | 8 | | TSCA | TSCA listed | | Storage Class | 11 - Combustible Solids | | Hazardous Substances Data | 8007-70-3(Hazardous Substances Data) | | Toxicity | LD50 orl-rat: 2250 mg/kg FCTXAV 11,855,73 |
| | Anise oil Usage And Synthesis |
| Chemical Properties | Dried fruit of Pimpinella anisum L., family Umbelliferae. Pale greenish gray, ovate, usually with a small section of the stem, very small, about more than 200,000 fruits per kilogram. Inside there are five petals, each petal has a seed (so generally known as "fennel seed", is not accurate). Slightly sweet, like licorice flavor, quite similar to "anise", but the shape, size is very different. Native to Egypt, southern Europe, Central and South America, northeastern Africa and India and other places are produced. The quality of the Spanish producer is the best. | | Occurrence | Found in the dried ripe fruit of Pimpinella anisum L.(Umbelliferae) (Merck
Index, 1968). | | Uses | Pharmaceutic aid (flavor). As condiment and flavor in foods or beverages; in manufacture of liqueurs. | | Preparation | By steam distillation of the dried fruits of the herb Pimpinella anisum L.(Umbelliferae) (Arctander, 1960). | | Definition | Extractives and their physically modified derivatives. Pimpinella anisum, Umbelliferae. | | General Description | Colorless or pale yellow oil with an iridescent sheen. Odor of crushed fruit and a sweet aromatic taste. | | Air & Water Reactions | Exposure of Anise oil to air causes polymerization and some oxidation. Anise oil may be sensitive to light. Insoluble in water. | | Reactivity Profile | PVC bottles softened and distorted fairly rapidly in the presence of Anise oil . | | Fire Hazard | Anise oil is combustible. | | Safety Profile | Moderately toxic by
ingestion. A weak sensitizer. May cause
contact dermatitis. Mutation data reported.
Combustible liquid. When heated to
decomposition it emits acrid smoke and
irritating fumes. | | Metabolism | See monograph on anethole. |
| | Anise oil Preparation Products And Raw materials |
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