|
|
| | CIS-9,10-METHYLENEOCTADECANOIC ACID Basic information |
| Product Name: | CIS-9,10-METHYLENEOCTADECANOIC ACID | | Synonyms: | DIHYDROSTERCULIC ACID;CIS-9,10-METHYLENEOCTADECANOIC ACID;Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel-;(9R,10S)-Dihydrosterculic Acid;all-cis-Methyleneoctadecanoic acid, Microbial cyclopropane fatty acid;cis-9,10-Methyleneoctadecanoic acid >,80%;rel-8-((1R,2S)-2-Octylcyclopropyl)octanoic acid;8-[(1R,2S)-2-octylcyclopropyl]octanoic acid | | CAS: | 4675-61-0 | | MF: | C19H36O2 | | MW: | 296.49 | | EINECS: | | | Product Categories: | | | Mol File: | 4675-61-0.mol |  |
| | CIS-9,10-METHYLENEOCTADECANOIC ACID Chemical Properties |
| Melting point | 36-38 °C | | Boiling point | 408.7±13.0 °C(Predicted) | | density | 0.923±0.06 g/cm3(Predicted) | | storage temp. | Store at -20°C | | solubility | Chloroform: Soluble; Ethanol: Soluble; Methanol: Soluble | | form | A solid | | pka | 4.78±0.10(Predicted) |
| | CIS-9,10-METHYLENEOCTADECANOIC ACID Usage And Synthesis |
| Uses | (11R,12S)-Lactobacillic Acid is a component of bacterial membranes and can be detected in cows milk and cheese. | | Definition | ChEBI: Dihydrosterculic acid is a medium-chain fatty acid. |
| | CIS-9,10-METHYLENEOCTADECANOIC ACID Preparation Products And Raw materials |
|