- 1,3,5-UNDECATRIENE
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2026-06-30
- CAS:16356-11-9
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 10000KGS
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| | 1,3,5-UNDECATRIENE Basic information |
| Product Name: | 1,3,5-UNDECATRIENE | | Synonyms: | Einecs 240-416-1;Fema no. 3795;Undeca-1,3,5-triene (Isomer 1);1,3,5-Undecatriene (mixture of isomers);undeca-1,3,5-triene;1 3 5-UNDECATRIENE 70+% MIXTURE OF &;CHEMICAL NAME: 1,3,5-UNDECATRIENE;1,3,5-Undecatriene, mixture of 1,3(E),5(Z) and 1,3(E),5(E) isomers | | CAS: | 16356-11-9 | | MF: | C11H18 | | MW: | 150.26 | | EINECS: | 240-416-1 | | Product Categories: | Alphabetical Listings;Flavors and Fragrances;Q-Z | | Mol File: | 16356-11-9.mol |  |
| | 1,3,5-UNDECATRIENE Chemical Properties |
| Boiling point | 280-285 °C (lit.) | | density | 0.79 g/mL at 25 °C (lit.) | | refractive index | n20/D 1.513(lit.) | | FEMA | 3795 | 1,3,5-UNDECATRIENE | | Fp | 172 °F | | storage temp. | Refrigerator | | form | clear liquid | | color | Colorless to Light yellow | | Odor | at 1.00 % in dipropylene glycol. fresh green greasy resin galbanum green pepper | | Odor Type | green | | biological source | synthetic | | JECFA Number | 1341 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C11H18/c1-3-5-7-9-11-10-8-6-4-2/h3,5,7,9,11H,1,4,6,8,10H2,2H3/b7-5+,11-9+ | | InChIKey | JQQDKNVOSLONRS-JEGFTUTRSA-N | | SMILES | CCCCC\C=C\C=C\C=C | | LogP | 5.05 | | CAS DataBase Reference | 16356-11-9(CAS DataBase Reference) | | EPA Substance Registry System | 1,3,5-Undecatriene (16356-11-9) |
| Risk Statements | 36/37/38 | | Safety Statements | 26-36/37/39 | | WGK Germany | 2 | | RTECS | YQ2833000 | | TSCA | TSCA listed | | HS Code | 2901.29.5000 | | Storage Class | 10 - Combustible liquids | | Toxicity | rabbit,LD50,skin,> 3gm/kg (3000mg/kg),Food and Chemical Toxicology. Vol. 26, Pg. 415, 1988. |
| | 1,3,5-UNDECATRIENE Usage And Synthesis |
| Chemical Properties | 1,3,5-Undecatriene has a green, melon, pineapple and fruity odor. | | Occurrence | Reported found in apple, celery, kiwi, mandarin, parsley, passion fruit, pear, peach, pineapple, peppermint and
galbanum oil. | | Uses | flavors and fragrances | | Preparation | By dehydration of undeca-1,5-dien-3-ol. | | Taste threshold values | Green, vegetative, waxy, cucumber with chicken fatty and fruit notes |
| | 1,3,5-UNDECATRIENE Preparation Products And Raw materials |
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