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| | 1,3-Dipalmitoyl-2-Elaidoyl-rac-glycerol Basic information |
| Product Name: | 1,3-Dipalmitoyl-2-Elaidoyl-rac-glycerol | | Synonyms: | 1,3-Dipalmitoyl-2-Elaidoyl-rac-glycerol;1,3-Dipalmitoyl-2-Elaidoyl-glycerol;9-Octadecenoic acid, 2-[(1-oxohexadecyl)oxy]-1-[[(1-oxohexadecyl)oxy]methyl]ethyl ester, (9E)-;9E-octadecenoic acid, 2-[(1-oxohexadecyl)oxy]-1-[[(1-oxohexadecyl)oxy]methyl]ethyl ester | | CAS: | 32221-51-5 | | MF: | C53H100O6 | | MW: | 833.36 | | EINECS: | | | Product Categories: | | | Mol File: | 32221-51-5.mol |  |
| | 1,3-Dipalmitoyl-2-Elaidoyl-rac-glycerol Chemical Properties |
| Boiling point | 782.6±30.0 °C(Predicted) | | density | 0.917±0.06 g/cm3(Predicted) | | solubility | DMF: 10 mg/ml; Ethanol: 10 mg/ml; Ethanol:PBS(pH 7.2) (1:1): 0.5 mg/ml | | form | A solid |
| | 1,3-Dipalmitoyl-2-Elaidoyl-rac-glycerol Usage And Synthesis |
| Description | 1,3-Dipalmitoyl-2-Elaidoyl Glycerol (PEP) is a triacylglycerol containing palmitic acid at the sn-1 and sn-3 positions and elaidic acid at the sn-2 position. PEP has been synthesized as a partially hydrogenated confectionery fat and, when used as 10% of the fat component in cocoa butter, it promotes the conversion of low-melting polymorphic forms of cocoa butter-PEP mixtures to high-melting polymorphic forms.1 | | Uses | 1,3-Dipalmitoyl-2-elaidoyl glycerol is a biochemical reagent. | | Definition | ChEBI: Glycerol 1,3-dihexadecanoate 2-(9Z-octadecenoate) is a triglyceride. | | References | 1. Gray, M.S., Lovegren, N.V., and Feuge, R.O. Effect of 2-oleodipalmitin and 2-elaidodipalmitin on polymorphic behavior of cocoa butter J. Am. Oil Chem. Soc. 53(12),727–731(1976). |
| | 1,3-Dipalmitoyl-2-Elaidoyl-rac-glycerol Preparation Products And Raw materials |
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