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| | 5-[(3-hydroxyphenyl)methyl]oxolan-2-one Basic information |
| Product Name: | 5-[(3-hydroxyphenyl)methyl]oxolan-2-one | | Synonyms: | 5-[(3-hydroxyphenyl)methyl]oxolan-2-one;2(3H)-Furanone, dihydro-5-[(3-hydroxyphenyl)methyl]-;LS-70521;5-(3'-Hydroxyphenyl)-γ-Valerolactone;5-(3'-Hydroxyphenyl)-γ-Valerolactone | | CAS: | 21618-91-7 | | MF: | C11H12O3 | | MW: | 192.21 | | EINECS: | | | Product Categories: | | | Mol File: | 21618-91-7.mol | ![5-[(3-hydroxyphenyl)methyl]oxolan-2-one Structure](CAS/20210111/GIF/21618-91-7.gif) |
| | 5-[(3-hydroxyphenyl)methyl]oxolan-2-one Chemical Properties |
| Melting point | 105-106 °C | | Boiling point | 408.6±18.0 °C(Predicted) | | density | 1.256±0.06 g/cm3(Predicted) | | storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere | | solubility | Chloroform (Sparingly, Heated), Methanol (Slightly) | | pka | 9.90±0.10(Predicted) | | form | Solid | | color | White to Off-White | | Stability: | Hygroscopic |
| | 5-[(3-hydroxyphenyl)methyl]oxolan-2-one Usage And Synthesis |
| Uses | 5-(3'-Hydroxyphenyl)-γ-valerolactone is a flavan-3-ols metabolitec of human faecal microbiota[1]. | | References | [1] Di Pede G, et al. In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry. Mol Nutr Food Res. 2022 Nov;66(21):e2101090. DOI:10.1002/mnfr.202101090 |
| | 5-[(3-hydroxyphenyl)methyl]oxolan-2-one Preparation Products And Raw materials |
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