- Cinnamyl acetate
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- $5.00/ KG
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2026-01-26
- CAS:103-54-8
- Min. Order: 1KG
- Purity: 99% hplc
- Supply Ability: 500TONS
- Cinnamyl acetate
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- $0.00 / 25kg
-
2026-01-26
- CAS:103-54-8
- Min. Order: 25kg
- Purity: 99%
- Supply Ability: 10000kg
- Cinnamyl acetate
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- $29.00 / 1mL
-
2026-01-22
- CAS:103-54-8
- Min. Order:
- Purity: 99.34%
- Supply Ability: 10g
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| | Cinnamyl acetate Basic information |
| | Cinnamyl acetate Chemical Properties |
| Melting point | 30 °C | | Boiling point | 265 °C(lit.) | | density | 1.057 g/mL at 25 °C | | vapor pressure | 16Pa at 20℃ | | refractive index | n20/D 1.541(lit.) | | FEMA | 2293 | CINNAMYL ACETATE | | Fp | >230 °F | | storage temp. | 2-8°C | | solubility | alcohol: soluble(lit.) | | form | Liquid | | color | Colorless to Light yellow | | Odor | at 100.00 %. sweet floral spicy balsam cinnamon | | Odor Type | spicy | | biological source | synthetic | | Water Solubility | 176.2mg/L(temperature not stated) | | JECFA Number | 650 | | Major Application | cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C11H12O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-8H,9H2,1H3/b8-5+ | | InChIKey | WJSDHUCWMSHDCR-VMPITWQZSA-N | | SMILES | CC(=O)OC\C=C\c1ccccc1 | | LogP | 2.7 at 35℃ | | CAS DataBase Reference | 103-54-8(CAS DataBase Reference) | | NIST Chemistry Reference | 2-Propen-1-ol, 3-phenyl-, acetate(103-54-8) | | EPA Substance Registry System | 2-Propen-1-ol, 3-phenyl-, acetate (103-54-8) |
| Hazard Codes | Xi | | Risk Statements | 36 | | Safety Statements | 26-37/39-24/25 | | WGK Germany | 1 | | RTECS | GE2275000 | | TSCA | TSCA listed | | HS Code | 29153900 | | Storage Class | 10 - Combustible liquids | | Hazard Classifications | Eye Irrit. 2 | | toxicity | The acute oral LD50 in rats was reported to be 3.3 g/kg (2.9-3.7 g/kg) (Moreno, 1972). The acute dermal LD50 was reported to be > 5 g/kg in the rabbit (Moreno, 1972). |
| | Cinnamyl acetate Usage And Synthesis |
| Chemical Properties | clear colorless to pale yellowish liquid | | Chemical Properties | Cinnamyl acetate has a characteristic balsamic-floral odor and burning, sweet taste reminiscent of pineapple. The ester
obtained from natural cinnamyl alcohol exhibits a more delicate (hyacinth–jasmine-like) note. | | Occurrence | Reported found in melon, starfruit, tarragon and litchi. | | Uses | Cinnamyl Acetate is used in preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation. | | Uses | Perfumery (fixative), flavoring. | | Application |
Cinnamyl acetate is used as a modifier for Cinnamic alcohol and as a warm-spicy-floral note in heavy florals, Hyacinth, etc. It can also introduce warmth to a Rose composition at a discrete concentration level. Used in flavor compositions for imitation Apple, Apricol, Berry, Cherry, Cinnamon, Cassia, Grape, Peach, Pineapple, Quince, Vanilla, etc.
| | Preparation | By direct esterification of cinnamic alcohol with acetic acid (or anhydride) under azeotropic conditions (Arctander, 1969). | | Definition | ChEBI: An acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil. | | Taste threshold values | Taste characteristics at 15 ppm: sweet, spicy, floral, cinnamon and honey with a tutti-fruitti nuance. | | Synthesis Reference(s) | Journal of the American Chemical Society, 90, p. 5518, 1968 DOI: 10.1021/ja01022a034 | | General Description | Cinnamyl acetate is a fragrance ingredient. Palladium catalyzed allylic alkylation of cinnamyl acetate using sodium diethyl 2-methylmalonate and novel ferrocenyl Schiff base has been investigated. | | Flammability and Explosibility | Non flammable | | Safety Profile | Moderately toxic by
ingestion and intraperitoneal routes. A skin
irritant. Combustible liquid. When heated to
decomposition it emits acrid smoke and
fumes. See also ALLYL COMPOUNDS. |
| | Cinnamyl acetate Preparation Products And Raw materials |
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