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| | D-Gluconic acid, 6-[(2E)-3-(3,4-dihydroxyphenyl)-2-propenoate] Basic information |
| | D-Gluconic acid, 6-[(2E)-3-(3,4-dihydroxyphenyl)-2-propenoate] Chemical Properties |
| Boiling point | 801.9±65.0 °C(Predicted) | | density | 1.659±0.06 g/cm3(Predicted) | | pka | 3.32±0.35(Predicted) | | InChI | InChI=1S/C15H18O10/c16-8-3-1-7(5-9(8)17)2-4-11(19)25-6-10(18)12(20)13(21)14(22)15(23)24/h1-5,10,12-14,16-18,20-22H,6H2,(H,23,24)/b4-2+/t10-,12-,13+,14-/m1/s1 | | InChIKey | IZTWJFXKOMYWBU-XAVAJTHBSA-N | | SMILES | C(O)(=O)[C@@H]([C@H]([C@@H]([C@@H](COC(=O)/C=C/C1=CC=C(O)C(O)=C1)O)O)O)O |
| | D-Gluconic acid, 6-[(2E)-3-(3,4-dihydroxyphenyl)-2-propenoate] Usage And Synthesis |
| Uses | trans-Caffeoyl-6-O-D-gluconic acid is a natural product, that can be isolated from the nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth.[1]. | | References | [1] He Y, et al. A new caffeoylgluconic acid derivative from the nearly ripe fruits of Evodia rutaecarpa. Nat Prod Res. 2015;29(13):1243-8. DOI:10.1080/14786419.2015.1024116 |
| | D-Gluconic acid, 6-[(2E)-3-(3,4-dihydroxyphenyl)-2-propenoate] Preparation Products And Raw materials |
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