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| | 9(10H)-Anthracenone, 3-[[(6-deoxy-α-L-mannopyranosyl)oxy]methyl]-10-β-D-glucopyranosyl-1,8-dihydroxy-, (10S)- Basic information |
| | 9(10H)-Anthracenone, 3-[[(6-deoxy-α-L-mannopyranosyl)oxy]methyl]-10-β-D-glucopyranosyl-1,8-dihydroxy-, (10S)- Chemical Properties |
| Boiling point | 862.1±65.0 °C(Predicted) | | density | 1.69±0.1 g/cm3(Predicted) | | pka | 7.05±0.40(Predicted) |
| | 9(10H)-Anthracenone, 3-[[(6-deoxy-α-L-mannopyranosyl)oxy]methyl]-10-β-D-glucopyranosyl-1,8-dihydroxy-, (10S)- Usage And Synthesis |
| Uses | 56645-88-6 | | Definition | ChEBI: Aloinoside A is a member of anthracenes. | | References | [1] Adhami H R, et al.Preparative isolation of bio-markers from the leaf exudate of Aloe ferox (“aloe bitters”) by high performance counter-current chromatography[J]. Phytochemistry Letters, 2015, 11: 321-325. [2] Gao J, et al.Isolation of aloinoside B and metabolism by rat intestinal bacteria[J]. Pharmaceutical biology, 2005, 42(8): 581-587. |
| | 9(10H)-Anthracenone, 3-[[(6-deoxy-α-L-mannopyranosyl)oxy]methyl]-10-β-D-glucopyranosyl-1,8-dihydroxy-, (10S)- Preparation Products And Raw materials |
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