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| | 2-ethyl-6-methylpyrazine Basic information |
| | 2-ethyl-6-methylpyrazine Chemical Properties |
| Melting point | 57-63 °C | | Boiling point | 54-57 °C(Press: 11 Torr) | | density | 0.977±0.06 g/cm3(Predicted) | | FEMA | 3919 | 2-ETHYL-6-METHYLPYRAZINE | | storage temp. | Sealed in dry,Room Temperature | | solubility | Chloroform (Slightly), Methanol (Slightly) | | pka | 2.40±0.10(Predicted) | | form | Oil | | color | Colourless | | Odor | at 0.10 % in dipropylene glycol. roasted potato | | Odor Type | potato | | JECFA Number | 769 | | LogP | 1.17 |
| | 2-ethyl-6-methylpyrazine Usage And Synthesis |
| Chemical Properties | 2-Ethyl-6-methylpyrazine has a roasted baked potato odor | | Uses | 2-Ethyl-6-methylpyrazine is a volatile compound contributing to coffee flavor, aroma and sensory quality. | | Definition | ChEBI: 2-Ethyl-6-methylpyrazine is a member of pyrazines. |
| | 2-ethyl-6-methylpyrazine Preparation Products And Raw materials |
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