- 1-?Furfurylpyrrole
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- $29.00 / 1g
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2026-05-11
- CAS:1438-94-4
- Min. Order:
- Purity: 98.00%
- Supply Ability: 10g
- 1-FURFURYLPYRROLE
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- $0.00 / 25KG
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2025-12-01
- CAS:1438-94-4
- Min. Order: 1KG
- Purity: 98.0%
- Supply Ability: 10000KGS
- 1-furfurylpyrrole
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- $45.00 / 1kg
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2025-05-23
- CAS:1438-94-4
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 20 tons
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| | 1-FURFURYLPYRROLE Basic information |
| | 1-FURFURYLPYRROLE Chemical Properties |
| Boiling point | 76-78 °C1 mm Hg(lit.) | | density | 1.081 g/mL at 25 °C(lit.) | | vapor density | >1 (vs air) | | refractive index | n20/D 1.531(lit.) | | FEMA | 3284 | N-FURFURYLPYRROLE | | Fp | 199 °F | | storage temp. | Keep in dark place,Inert atmosphere,2-8°C | | pka | -3.40±0.70(Predicted) | | form | clear liquid | | color | Colorless to Red to Green | | Specific Gravity | 1.081 | | Odor | at 1.00 % in dipropylene glycol. plastic green waxy fruity coffee vegetable | | Odor Type | vegetable | | biological source | synthetic | | Sensitive | Light Sensitive | | JECFA Number | 1310 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C9H9NO/c1-2-6-10(5-1)8-9-4-3-7-11-9/h1-7H,8H2 | | InChIKey | BTBFUBUCCJKJOZ-UHFFFAOYSA-N | | SMILES | C(c1ccco1)n2cccc2 | | LogP | 1.88 | | CAS DataBase Reference | 1438-94-4(CAS DataBase Reference) | | NIST Chemistry Reference | 1H-Pyrrole, 1-(2-furanylmethyl)-(1438-94-4) | | EPA Substance Registry System | 1H-Pyrrole, 1-(2-furanylmethyl)- (1438-94-4) |
| Hazard Codes | Xn | | Risk Statements | 20/21/22-22 | | Safety Statements | 27-36/37/39-45-36 | | RIDADR | UN2810 | | WGK Germany | 3 | | RTECS | UX9631000 | | TSCA | TSCA listed | | HazardClass | 6.1 | | PackingGroup | III | | HS Code | 29349990 | | Storage Class | 10 - Combustible liquids | | Hazard Classifications | Acute Tox. 4 Dermal
Acute Tox. 4 Inhalation
Acute Tox. 4 Oral |
| | 1-FURFURYLPYRROLE Usage And Synthesis |
| Chemical Properties | n-Furfuryl pyrrole has a vegetable, green, earthy-green odor It is used to garnish favors for soup. | | Occurrence | Reported found as a constituent in coffee aroma; a volatile favor component in roasted flberts, roasted almonds; found in wheat bread, roasted chicken, beer, coffee, roasted peanuts, popcorn, malt and okra | | Uses | flavors and fragrances | | Preparation | From furfuryl amino mucate. | | Definition | ChEBI: 1-(2-Furanylmethyl)-1H-pyrrole is a member of pyrroles. | | Taste threshold values | Taste characteristics at 5 ppm: vegetative, onion, sharp and metallic. | | General Description | 1-Furfurylpyrrole has been identified as a potential contributor of flavor and aroma to popcorn. It is also found in roasted almonds. |
| | 1-FURFURYLPYRROLE Preparation Products And Raw materials |
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