METHYL TRANS-2-OCTENOATE manufacturers
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| | METHYL TRANS-2-OCTENOATE Basic information |
| | METHYL TRANS-2-OCTENOATE Chemical Properties |
| Boiling point | 89-91 °C9 mm Hg(lit.) | | density | 0.898 g/mL at 25 °C(lit.) | | FEMA | 3712 | METHYL TRANS-2-OCTENOATE | | refractive index | n20/D 1.442(lit.) | | Fp | 181 °F | | storage temp. | Store at room temperature | | form | clear liquid | | color | Colorless to Almost colorless | | Odor | at 100.00 %. hairy costus sweet fruity pear oily waxy violet | | Odor Type | animal | | JECFA Number | 1811 | | InChI | InChI=1S/C9H16O2/c1-3-4-5-6-7-8-9(10)11-2/h7-8H,3-6H2,1-2H3/b8-7+ | | InChIKey | CJBQSBZJDJHMLF-BQYQJAHWSA-N | | SMILES | C(OC)(=O)/C=C/CCCCC | | LogP | 3.44 | | CAS DataBase Reference | 7367-81-9(CAS DataBase Reference) |
| | METHYL TRANS-2-OCTENOATE Usage And Synthesis |
| Description | Methyl trans-2-octenoate has a fruity green odor. | | Chemical Properties | Methyl trans-2-octenoate has a fruity green odor | | Occurrence | Reported found in stored hops, matsutake, Bartlett pears, soursop, hop oil and mountain papaya. | | Definition | ChEBI: Methyl 2-octenoate is a fatty acid ester. | | Taste threshold values | Taste characteristics at 20 ppm: fruity, green, sweet, waxy with a fresh tropical note | | Synthesis | Methyl trans-2-octenoate is prepared by direct esterification of 2-Octenoic acid and Methanol, preferably under azeotropic conditions. |
| | METHYL TRANS-2-OCTENOATE Preparation Products And Raw materials |
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