- Octyl acetate
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- $0.00 / 25Kg/Drum
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2026-03-09
- CAS:112-14-1
- Min. Order: 25Kg/Drum
- Purity: 98%min
- Supply Ability: 100tons/month
- Octyl acetate
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- $29.00 / 1mL
-
2026-02-26
- CAS:112-14-1
- Min. Order:
- Purity: 98.00%
- Supply Ability: 10g
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| | Acetic acid octyl ester Basic information |
| | Acetic acid octyl ester Chemical Properties |
| Melting point | -38.5°C | | Boiling point | 211 °C(lit.) | | density | 0.868 | | vapor density | 5.9 (vs air) | | vapor pressure | 29.1Pa at 25℃ | | refractive index | n20/D 1.418(lit.) | | FEMA | 2806 | OCTYL ACETATE | | Fp | 187 °F | | solubility | Very slightly soluble in water, soluble in alcohol and oils. | | form | Liquid | | color | Clear colorless | | Specific Gravity | 0.87 | | Odor | orange-jasmine odor | | Odor Type | floral | | biological source | synthetic | | explosive limit | 8.14% | | Water Solubility | 33.69mg/L at 25℃ | | JECFA Number | 130 | | BRN | 1754554 | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3 | | InChIKey | YLYBTZIQSIBWLI-UHFFFAOYSA-N | | SMILES | CCCCCCCCOC(C)=O | | LogP | 3.81 | | CAS DataBase Reference | 112-14-1(CAS DataBase Reference) | | NIST Chemistry Reference | Acetic acid, octyl ester(112-14-1) | | EPA Substance Registry System | Acetic acid, octyl ester (112-14-1) |
| Risk Statements | 36/37/38 | | Safety Statements | 24/25 | | WGK Germany | 2 | | RTECS | AJ1400000 | | Autoignition Temperature | 515 °F | | TSCA | TSCA listed | | HS Code | 29153900 | | Storage Class | 10 - Combustible liquids | | Toxicity | LD50 orl-rat: 3000 mg/kg AMIHBC 10,61,54 |
| | Acetic acid octyl ester Usage And Synthesis |
| Description | Octyl acetate has a fruity odor reminiscent of neroli and jasmine
with a fruity, slightly bitter taste suggestive of peach. May be
synthesized by acetylation of the corresponding alcohol. | | Chemical Properties | Octyl acetate has a fruity odor reminiscent of neroli and jasmine with a fruity, slightly bitter taste suggestive of peach. | | Chemical Properties | CLEAR COLOURLESS LIQUID | | Occurrence | Reported found in the essential oils of green tea, Heracleum giganteum L., orange peel, lemon peel, grapefruit
peel, mandarin peel, Satsuma mandarin peel and pummelo peel. Also reported found in Ocimum basilicum varieties, wheaten bread,
cheddar cheese, red wine, sparkling wine and nectarine. | | Uses | Octyl Acetate is a flavoring agent that is a colorless liquid with a fruity odor resembling orange and jasmine. It is miscible in alcohol, oils, and other organic solvents, and insoluble in water. It is obtained by chemical synthesis. | | Uses | 1-Octyl Acetate is a component in essential oil extracts from Arnebia linearifolia which has been seen to promote antioxidant and antimicrobial activity. It is also a flavour ester contributing to products and foods requiring a fruity characteristic. Dyes and metabolites. | | Uses | Octyl acetate may be used as a reference standard for the determination of the analyte in wine samples and orange juice by chromatography based techniques. | | Preparation | By acetylation of the corresponding alcohol. | | Definition | ChEBI: The acetate ester of octan-1-ol. | | Aroma threshold values | Detection: 23 to 47 ppb | | General Description | Octyl acetate is one of the major constituents of the essential oils of Heracleum crenatifolium, oranges and grapefruit. | | Flammability and Explosibility | Non flammable | | Pharmacology | n-Octyl acetate inhibited acetylcholine at 14°C in isolated guinea-pig
ileum by combining with the acetylcholine receptor on the muscle (Takagi & Takayanagi,
1966). | | Safety Profile | Moderately toxic by
ingestion. A skin irritant. Combustible
liquid. When heated to decomposition it
emits acrid smoke and irritating fumes. See
also ESTERS. | | Metabolism | In tests of the availability of energy from various compounds added to the diet, tt-octyl acetate was utilized satisfactorily by chicks and by rats |
| | Acetic acid octyl ester Preparation Products And Raw materials |
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