CASSIA OIL

CASSIA OIL Suppliers list
Company Name: Spectrum Chemical Manufacturing Corp.  
Tel: 021-021-021-67601398-809-809-809 15221380277
Email: marketing_china@spectrumchemical.com
Company Name: Shaanxi Dideu Medichem Co. Ltd  
Tel: +86-29-81139210 +86-17392587031
Email: 1059@dideu.com
Company Name: Shaanxi Dideu Medichem Co. Ltd  
Tel: 029-81154043 17391733319
Email: 1086@dideu.com
Company Name: Jiangxi yuanshangcao flavor Co., Ltd.  
Tel: 0796-828-2352 18979604038
Email: 1182634205@qq.com
Company Name: Chongqing jooe co., ltd  
Tel: +86-15223382610
Email: info@jooe.com
CASSIA OIL Basic information
Product Name:CASSIA OIL
Synonyms:CASSIA;CINNAMON BARK OIL, CEYLON TYPE;CINNAMON LEAF OIL, CEYLON;CINNAMON OIL, CEYLON TYPE, NATURE IDENTICAL;CINNAMON OIL, IMITATION;CINNAMON BARK OIL;FEMA 2291;FEMA 2292
CAS:8015-96-1
MF:
MW:0
EINECS:283-479-0
Product Categories:
Mol File:Mol File
CASSIA OIL Structure
CASSIA OIL Chemical Properties
density 1.03 g/mL at 25 °C(lit.)
refractive index n20/D 1.592
Fp 199 °F
storage temp. 2-8°C
Safety Information
Hazard Codes Xn
Risk Statements 21-36/37/38-43
Safety Statements 26-36
WGK Germany 3
RTECS FL6340000
8
MSDS Information
ProviderLanguage
SigmaAldrich English
CASSIA OIL Usage And Synthesis
Chemical PropertiesThe volatile oil is obtained by steam distillation from the leaves and twigs of the true cinnamon shrub C. zeylanicus Nees. The commercial oils, according to the geographical areas, are designated as either Cinnamon Leaf Oil, Ceylon or Cinnamon Leaf Oil Seychelles, and the two types differ in physical and chemical properties. The leaf oil has a quite different aromatic character as compared to bark essential oil. It has a spicy cinnamon, clove-like odor and taste.
Chemical PropertiesCinnamon leaf oil is produced by steam distillation of the leaves of the cinnamon tree, Cinnamomum zeylanicum Blume (C. verum J.S. Presl).The main producer is Sri Lanka, with ~200 t oil annually. Cinnamon leaf oil is a reddish-brown to dark brown liquid with a characteristic spicy odor, reminiscent of clove buds.
Specifications of cinnamon leaf oil from Sri Lanka are d2020 1.037–1.053; n20D 1.5270–1.5400; α20D 2.5 ° to +2 °; solubility: 1 vol in 2 vol of 70% aqueous ethanol at 20℃; phenol content: 75–85%.
Themain component of cinnamon leaf oil is eugenol (70–83%). The oil is used as such in spicy oriental perfumes, for flavoring sweets and alcoholic beverages or as a source of high-grade eugenol.
Physical propertiesThe oil is a light- to dark-brown liquid. It is soluble in most fixed oils and propylene glycol. It is soluble with cloudiness, in mineral oil, but it is insoluble in glycerin.
CASSIA OIL Preparation Products And Raw materials
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