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| | 2,3-DIHYDROXY-4-METHOXYBENZOIC ACID Basic information |
| Product Name: | 2,3-DIHYDROXY-4-METHOXYBENZOIC ACID | | Synonyms: | 2,3-dihydroxy-p-anisic acid;4-METHOXY-2,3-DIHYDROXYBENZOIC ACID;2,3-DIHYDROXY-4-METHOXYBENZOIC ACID;DIHYDROXY-4-METHOXYBENZOIC ACID,2,3-;2 3-DIHYDROXY-4-METHOXYBENZOICACID 95%;4-METHOXY-2,3-DIHYDROXYBENZOIC ACID 95%;Benzoic acid, 2,3-dihydroxy-4-methoxy-;2,3-Dihydroxy-4-methoxybenzoic acid, 10 mM in DMSO | | CAS: | 3934-81-4 | | MF: | C8H8O5 | | MW: | 184.15 | | EINECS: | 223-511-2 | | Product Categories: | Aromatic Carboxylic Acids, Amides, Anilides, Anhydrides & Salts | | Mol File: | 3934-81-4.mol |  |
| | 2,3-DIHYDROXY-4-METHOXYBENZOIC ACID Chemical Properties |
| Melting point | 207-208°C | | Boiling point | 374.6±42.0 °C(Predicted) | | density | 1.499±0.06 g/cm3(Predicted) | | pka | 3.19±0.13(Predicted) | | LogP | 1.770 (est) |
| | 2,3-DIHYDROXY-4-METHOXYBENZOIC ACID Usage And Synthesis |
| Uses | 2,3-Dihydroxy-4-methoxybenzoic acid is a compound isolated from extracted from sweet cherry fruits (Prunus avium)[1]. | | References | [1] GaetanoLanzarini, et al. Specificity of an o-diphenol oxidase from Prunus avium fruits. |
| | 2,3-DIHYDROXY-4-METHOXYBENZOIC ACID Preparation Products And Raw materials |
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