Benzoic acid, 4-(β-D-glucopyranosyloxy)-

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Benzoic acid, 4-(β-D-glucopyranosyloxy)- Basic information
Product Name:Benzoic acid, 4-(β-D-glucopyranosyloxy)-
Synonyms:Benzoic acid, 4-(β-D-glucopyranosyloxy)-;Gastrodin Impurity 14;4-(β-D-glucopyranosyloxy)benzoic acid;p-Hydroxybenzoic acid glucoside;4-(beta-D-glucopyranosyloxy)benzoic acid
CAS:15397-25-8
MF:C13H16O8
MW:300.26
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Mol File:15397-25-8.mol
Benzoic acid, 4-(β-D-glucopyranosyloxy)- Structure
Benzoic acid, 4-(β-D-glucopyranosyloxy)- Chemical Properties
Melting point 211-212 °C
Boiling point 590.1±50.0 °C(Predicted)
density 1.588±0.06 g/cm3(Predicted)
form Solid
pka4.35±0.10(Predicted)
color White to off-white
Safety Information
MSDS Information
Benzoic acid, 4-(β-D-glucopyranosyloxy)- Usage And Synthesis
Uses4-(β-D-glucopyranosyloxy)benzoic acid is a phenolic glucoside can be isolated from fennel seeds[1].
References[1] Dirks U, et al. 4-(β-d-glucopyranosyloxy) benzoic acid, a characteristic phenolic constituent of the Apiaceae[J]. Phytochemistry, 1984, 23(8): 1811-1812.
Benzoic acid, 4-(β-D-glucopyranosyloxy)- Preparation Products And Raw materials
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