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| | Oxalysine Basic information |
| Product Name: | Oxalysine | | Synonyms: | Oxalysine;O-(2-aminoethyl)-L-serine;L-Serine, O-(2-aminoethyl)- | | CAS: | 15219-97-3 | | MF: | C5H12N2O3 | | MW: | 148.16 | | EINECS: | | | Product Categories: | | | Mol File: | 15219-97-3.mol |  |
| | Oxalysine Chemical Properties |
| Boiling point | 268.75°C (rough estimate) | | density | 1.2809 (rough estimate) | | refractive index | 1.4496 (estimate) | | pka | 2.01±0.10(Predicted) |
| Toxicity | LD50 orl-mus: 1550 mg/kg YHHPAL 15,391,80 |
| | Oxalysine Usage And Synthesis |
| Definition | ChEBI: An L-alpha-amino acid that is L-serine in which the hydroxy group at position 3 is converted to the corresponding 2-aminoethyl ether. An antimetabolic antibiotic obtained from Streptomyces reseoviri
ofuscus. | | Safety Profile | Moderately toxic by ingestion, intraperitoneal, intravenous, and intramuscular routes. When heated to decomposition it emits toxic fumes of NOx. |
| | Oxalysine Preparation Products And Raw materials |
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