- 2-NONANOL
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- $2.00 / 1KG
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2020-01-08
- CAS:628-99-9
- Min. Order: 1KG
- Purity: 98%
- Supply Ability: 100g , 1kg, 5kg , 50kg
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| | 2-NONANOL Basic information |
| Product Name: | 2-NONANOL | | Synonyms: | n-Nonan-2-ol;NONAN-2-OL;FEMA 3315;HEPTYL METHYL CARBINOL;METHYL-N-HEPTYLCARBINOL;METHYL HEPTYL CARBINOL;2-HYDROXYNONANE;2-NONYL ALCOHOL | | CAS: | 628-99-9 | | MF: | C9H20O | | MW: | 144.25 | | EINECS: | 211-065-1 | | Product Categories: | | | Mol File: | 628-99-9.mol |  |
| | 2-NONANOL Chemical Properties |
| Melting point | −36-−35 °C(lit.) | | Boiling point | 193-194 °C(lit.) | | density | 0.827 g/mL at 25 °C(lit.) | | FEMA | 3315 | 2-NONANOL | | refractive index | n20/D 1.431(lit.) | | Fp | 180 °F | | storage temp. | Store below +30°C. | | pka | 15.33±0.20(Predicted) | | form | clear liquid | | color | Colorless to Light yellow | | Odor | at 10.00 % in dipropylene glycol. waxy green creamy citrus orange cheese fruity | | Odor Type | waxy | | biological source | synthetic | | Water Solubility | <577mg/L(25 ºC) | | JECFA Number | 293 | | BRN | 1719466 | | Henry's Law Constant | 2.1×10-1 mol/(m3Pa) at 25℃, Brockbank (2013) | | Major Application | flavors and fragrances | | InChI | 1S/C9H20O/c1-3-4-5-6-7-8-9(2)10/h9-10H,3-8H2,1-2H3 | | InChIKey | NGDNVOAEIVQRFH-UHFFFAOYSA-N | | SMILES | CCCCCCCC(C)O | | LogP | 3.35 | | CAS DataBase Reference | 628-99-9(CAS DataBase Reference) | | EPA Substance Registry System | 2-Nonanol (628-99-9) |
| | 2-NONANOL Usage And Synthesis |
| Description | 2-Nonanol has a powerful fruity-green odor. Synthesized from nonene. | | Chemical Properties | 2-Nonanol has a powerful, fruity-green odor. | | Chemical Properties | CLEAR YELLOWISH LIQUID | | Occurrence | Reported found in Ruta pinnata leaf oil, coconut oil, apple, banana, orange juice, kumquat peel oil, guava,
strawberry, asparagus, clove, ginger, many cheeses, beer, cognac, rum, malt whiskey, white wine, passion fruit, mushroom, buckwheat, sweet corn, Bourbon vanilla and truffle | | Uses |
2-Nonanol finds some use in perfume compositions, mainly as part of the topnote complex in green-floral bases, such as Gardenia or Carnation, or it may be a trace component in spice compositions where it introduces a pleasant freshness, particularly if there is a citrus note present. It gives a similar effect in Lavender or other herbaceous compositions. The alcohol finds limited use in flavor compositions as a trace ingredient in Coconut flavors or in various spice blends.
| | Definition | ChEBI: A secondary alcohol that is nonane substituted by a hydroxy group at position 2. | | Preparation | From nonene | | Aroma threshold values | Detection: 58 to 82 ppb | | Taste threshold values | Taste characteristics at 5 ppm: waxy, soapy, musty with green, fruity and dairy nuances. | | Synthesis | 2-Nonanol is synthesized by Grignard type synthesis from Heptyl magnesium bromide plus Acetaldehyde.
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| | 2-NONANOL Preparation Products And Raw materials |
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