- Ethyl phenylacetate
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- $5.00
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2026-08-21
- CAS:101-97-3
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 500mt/year
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| | Ethyl phenylacetate Chemical Properties |
| Melting point | -29 °C | | Boiling point | 229 °C(lit.) | | density | 1.03 g/mL at 25 °C(lit.) | | vapor pressure | 22.7Pa at 20℃ | | FEMA | 2452 | ETHYL PHENYLACETATE | | refractive index | n20/D 1.497(lit.) | | Fp | 172 °F | | storage temp. | Store below +30°C. | | solubility | Chloroform (Slightly), Ethyl Acetate (Slightly) | | color | Colourless | | Odor | at 10.00 % in dipropylene glycol. sweet floral honey rose balsam cocoa | | Odor Type | floral | | biological source | synthetic | | Water Solubility | insoluble | | Merck | 14,3840 | | JECFA Number | 1009 | | BRN | 509140 | | Dielectric constant | 5.4（21℃） | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3 | | InChIKey | DULCUDSUACXJJC-UHFFFAOYSA-N | | SMILES | CCOC(=O)Cc1ccccc1 | | LogP | 2.36 at 22℃ | | CAS DataBase Reference | 101-97-3(CAS DataBase Reference) | | NIST Chemistry Reference | Benzeneacetic acid, ethyl ester(101-97-3) | | EPA Substance Registry System | Benzeneacetic acid, ethyl ester (101-97-3) |
| Safety Statements | 23-24/25 | | WGK Germany | 2 | | RTECS | AJ2824000 | | TSCA | TSCA listed | | HS Code | 29163500 | | Storage Class | 10 - Combustible liquids | | Hazardous Substances Data | 101-97-3(Hazardous Substances Data) | | toxicity | The acute oral LD50 value in rats was reported as 3.30g/kg(2.52-4.08 g/kg) (Moreno,1973).The acute dermal LD50 in rabbits was reported as > 5g/kg(Moreno, 1973). |
| | Ethyl phenylacetate Usage And Synthesis |
| Uses in Perfume | Used in perfume compositions for its mildly
animal notes, honey-character and power. In
trace amounts, it may impart pleasant nuances
in MugueI, Rose, Lily, Sweet Pea, Orangeblossom. Clover, Oriental bases and numerous
types of "waxy" odor. In combination with
lower alkyl cinnamates and in higher concentration, it creates the typical "low-cost
Oriental" note. | | Chemical Properties | Ethyl Phenylacetate is a volatile aroma component of fruit and honey. It is a clear colourless to pale yellowish liquid with a pleasant, strong, sweet odor reminiscent of honey and a bittersweet flavor. Small amounts are used in flower perfumes and in fruit flavors. | | Occurrence | Reported found in grapefruit juice, apple juice, figs, guava, pineapple, papaya, cognac, cider, grape wines and
port wine. | | Uses | Ethyl phenylacetate was used to study the solvent-based self-healing of epoxy materials. It is also used as a flavoring agent, flavor animal feeds, In perfumery. | | Preparation | Ethyl phenylacetate is prepared by heating at the boil phenylacetonitrile and sulfuric acid in alcohol solution; by esterification of the acid catalyzed by HCl or H2SO4. | | Definition | ChEBI: Ethyl phenylacetate is a member of benzenes. It is a less toxic, greener solvent. It is non-mutagenic. | | Aroma threshold values | Detection: 650 ppb | | Taste threshold values | Taste characteristics at 10 ppm: sweet, fruity, honey, cocoa, apple and woody | | General Description | Ethyl phenylacetate is a less toxic, greener solvent. It is non-mutagenic. | | Flammability and Explosibility | Non flammable | | Biochem/physiol Actions | Taste at 5 to 10 ppm | | Safety Profile | Moderately toxic by
ingestion. Combustible liquid. Mutation data
reported. When heated to decomposition it
emits acrid smoke and irritating fumes. See
also ESTERS. | | Purification Methods | Shake the ester with saturated aqueous Na2CO3 (three times), aqueous 50% CaCl2 (twice) and saturated aqueous NaCl (twice). Dry with CaCl2 and distil it under reduced pressure. [Beilstein 9 H 434, 9 IV 1618.] |
| | Ethyl phenylacetate Preparation Products And Raw materials |
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