Cinnamylcetate manufacturers
- Cinnamylcetate
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- $1.00
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2020-03-13
- CAS:21040-45-9
- Min. Order: 1KG
- Purity: 98% HPLC
- Supply Ability: 10 tons
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| | Cinnamylcetate Basic information |
| Product Name: | Cinnamylcetate | | Synonyms: | Cinnamylcetate;2-Propen-1-ol, 3-phenyl-, acetate, (2E)-;(E)-3-Phenyl-2-propene-1-ol acetate;(E)-3-Phenyl-2-propenyl=acetate;(E)-Cinnamyl alcohol acetate;Acetic acid (2E)-3-phenyl-2-propenyl ester;Acetic acid (E)-3-phenylallyl ester;Acetic acid (E)-cinnamyl ester | | CAS: | 21040-45-9 | | MF: | C11H12O2 | | MW: | 176.21 | | EINECS: | | | Product Categories: | | | Mol File: | 21040-45-9.mol |  |
| | Cinnamylcetate Chemical Properties |
| Boiling point | 265°C (estimate) | | density | 1.0567 | | refractive index | 1.5425 (estimate) | | solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | | form | Oil | | Odor | at 100.00 %. sweet floral spicy balsam | | Odor Type | spicy | | LogP | 2.620 |
| | Cinnamylcetate Usage And Synthesis |
| Chemical Properties | Cinnamyl Acetate is the only ester
of cinnamic alcohol of any importance. trans-Cinnamyl acetate occurs in cassia
oil and is a colorless liquid with a sweet-floral-fruity, slightly balsamic odor. It is a
good fixative and is used in blossom compositions (e.g., lilac and jasmine) and for
oriental notes. In flavor compositions, it is used for cinnamon-fruity effects. | | Uses | (E)-Cinnamyl acetate, isolated from cinnamon fruit stalks, has antioxidant activities[1][2]. | | Definition | ChEBI: Cinnamyl acetate is an acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil. It has a role as a fragrance, a metabolite and an insecticide. It is functionally related to a cinnamyl alcohol. | | References | [1] Thomas, A. F., et al. Two New Sesquiterpenoid Ketones from Cassia Oil. Helvetica Chimica Acta, 63(6)
[2] Guddadarangavvanahally K Jayaprakasha, et al. Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities. J Agric Food Chem. 2003 Jul 16;51(15):4344-8. DOI:10.1021/jf034169i |
| | Cinnamylcetate Preparation Products And Raw materials |
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