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| | Oxyresveratrol 2-O-β-D-glucopyranoside Basic information |
| Product Name: | Oxyresveratrol 2-O-β-D-glucopyranoside | | Synonyms: | Oxyresveratrol 2-O-β-D-glucopyranoside;Oxyresveratrol 2-O-beta-D-glucopyranoside;2-[(1E)-2-(3,5-Dihydroxyphenyl)ethenyl]-5-hydroxyphenyl beta-D-glucopyranoside;β-D-Glucopyranoside, 2-[(1E)-2-(3,5-dihydroxyphenyl)ethenyl]-5-hydroxyphenyl | | CAS: | 392274-22-5 | | MF: | C20H22O9 | | MW: | 406.38 | | EINECS: | | | Product Categories: | | | Mol File: | 392274-22-5.mol |  |
| | Oxyresveratrol 2-O-β-D-glucopyranoside Chemical Properties |
| Boiling point | 738.9±60.0 °C(Predicted) | | density | 1.593±0.06 g/cm3(Predicted) | | solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | | form | Powder | | pka | 9.16±0.10(Predicted) | | color | White to off-white |
| | Oxyresveratrol 2-O-β-D-glucopyranoside Usage And Synthesis |
| Uses | Oxyresveratrol 2-O-β-D-glucopyranoside is a phenolic compound isolated from Morus nigra root and is an effective tyrosinase inhibitor with an IC50 of 29.75 μM[1]. | | References | [1] Zheng ZP, et al. Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study. J Agric Food Chem. 2010;58(9):5368-5373. DOI:10.1021/jf1003607 |
| | Oxyresveratrol 2-O-β-D-glucopyranoside Preparation Products And Raw materials |
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