- S-METHYL THIOACETATE
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- $0.00 / 25KG
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2025-12-01
- CAS:1534-08-3
- Min. Order: 1KG
- Purity: 99.0%
- Supply Ability: 10000KGS
- S-METHYL THIOACETATE
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- $0.00 / 200KG
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2025-06-27
- CAS:1534-08-3
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 500000kg
- S-METHYL THIOACETATE
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- $40.00 / 1kg
-
2025-06-20
- CAS:1534-08-3
- Min. Order: 1kg
- Purity: 0.99
- Supply Ability: 10 tons
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| | S-METHYL THIOACETATE Basic information |
| Product Name: | S-METHYL THIOACETATE | | Synonyms: | Acetic acid, thio-, S-methyl ester;CH3C(O)SCH3;Ethanethioic acid, methyl ester;ethanethioicacid,s-methylester;Methyl thiolacetate;METHYL THIOACETATE;S-METHYL ACETOTHIOACETATE;S-METHYL ETHANETHIOATE | | CAS: | 1534-08-3 | | MF: | C3H6OS | | MW: | 90.14 | | EINECS: | 216-252-1 | | Product Categories: | | | Mol File: | 1534-08-3.mol |  |
| | S-METHYL THIOACETATE Chemical Properties |
| Melting point | 97～99℃ | | Boiling point | 97-99°C | | density | 1,024 g/cm3 | | FEMA | 3876 | S-METHYL THIOACETATE | | refractive index | n/D1.464 | | Fp | 12°C | | storage temp. | Sealed in dry,Room Temperature | | form | clear liquid | | color | Colorless to Almost colorless | | Specific Gravity | 1.024 | | Odor | at 0.10 % in propylene glycol. sulfurous eggy cheese dairy vegetable cabbage | | Odor Type | sulfurous | | JECFA Number | 482 | | InChI | 1S/C3H6OS/c1-3(4)5-2/h1-2H3 | | InChIKey | OATSQCXMYKYFQO-UHFFFAOYSA-N | | SMILES | CSC(C)=O | | LogP | 0.73 | | CAS DataBase Reference | 1534-08-3(CAS DataBase Reference) | | EPA Substance Registry System | Ethanethioic acid, S-methyl ester (1534-08-3) |
| Hazard Codes | F,T | | Risk Statements | 11-20/21/22-36-24-20 | | Safety Statements | 16-23-29-36/37-45-26 | | RIDADR | 1992 | | WGK Germany | 3 | | HazardClass | 3 | | PackingGroup | II | | HS Code | 29309090 | | Storage Class | 3 - Flammable liquids | | Hazard Classifications | Eye Irrit. 2
Flam. Liq. 2
STOT SE 3 |
| Provider | Language |
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ALFA
| English |
| | S-METHYL THIOACETATE Usage And Synthesis |
| Occurrence | Reported found in melon, strawberry, onion, Gruyere and limburger cheese, fish oil, cooked beef, pork liver,
beer, whiskies, grape wines, coffee and yellow passion fruit | | Definition | ChEBI: S-methyl thioacetate is a thioester. It is functionally related to an ethanethioic S-acid. |
| | S-METHYL THIOACETATE Preparation Products And Raw materials |
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