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| | ETHYL TRANS-2-DECENOATE Basic information |
| Product Name: | ETHYL TRANS-2-DECENOATE | | Synonyms: | ETHYL 2-DECENOATE (TRANS);ETHYL DEC-2-ENOATE;ETHYL (E)-2-DECENOATE;ETHYL TRANS-2-DECENOATE;ETHYL T2 DECENOATE;FEMA 3641;TRANS-2-DECENOIC ACID ETHYL ESTER;ethylester,(e)-2-decenoicaci | | CAS: | 7367-88-6 | | MF: | C12H22O2 | | MW: | 198.3 | | EINECS: | 230-918-9 | | Product Categories: | | | Mol File: | 7367-88-6.mol |  |
| | ETHYL TRANS-2-DECENOATE Chemical Properties |
| Boiling point | 251 °C (lit.) | | density | 0.88 g/mL at 25 °C (lit.) | | FEMA | 3641 | ETHYL TRANS-2-DECENOATE | | refractive index | n20/D 1.445(lit.) | | Fp | 195 °F | | storage temp. | Storage temp. 2-8°C | | form | clear liquid | | color | Colorless to Almost colorless | | Specific Gravity | 0.883 | | Odor | at 100.00 %. green aldehydic fatty watercress herbal waxy unripe melon metallic | | Odor Type | green | | biological source | synthetic | | JECFA Number | 1814 | | BRN | 1704867 | | Major Application | flavors and fragrances | | InChI | 1S/C12H22O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h10-11H,3-9H2,1-2H3/b11-10+ | | InChIKey | GNJARWZWODMTDR-ZHACJKMWSA-N | | SMILES | CCCCCCC\C=C\C(=O)OCC | | LogP | 5.04 | | CAS DataBase Reference | 7367-88-6(CAS DataBase Reference) | | EPA Substance Registry System | 2-Decenoic acid, ethyl ester, (2E)- (7367-88-6) |
| Risk Statements | 36/37/38-21 | | Safety Statements | 26-36/37/39-24/25 | | RIDADR | 1993 | | WGK Germany | 3 | | TSCA | TSCA listed | | HS Code | 29161900 | | Storage Class | 10 - Combustible liquids | | Hazard Classifications | Eye Irrit. 2
Skin Irrit. 2 |
| | ETHYL TRANS-2-DECENOATE Usage And Synthesis |
| Chemical Properties | Ethyl trans-2-decenoate has a fatty-waxy odor specific to pear peel and fruity over-ripe pear | | Occurrence | Reported found in pear brandy and pear. | | Uses | Ethyl 2-(E)-Decenoate is a derivative of medium-chain fatty acids (MCFAs) that activates extracellular signal-regulated protein kinases 1 and 2, improved functional recovery and decreased lesion size in the injury site of the spinal cord. | | Definition | ChEBI: A fatty acid ethyl ester obtained by the formal condensation of trans-2-decenoic acid with ethanol. | | Taste threshold values | Taste characteristics at 10 ppm: pear, apple, green with waxy, fruity nuances |
| | ETHYL TRANS-2-DECENOATE Preparation Products And Raw materials |
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