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| | ETHYL TRANS-2-DECENOATE Basic information |
| Product Name: | ETHYL TRANS-2-DECENOATE | | Synonyms: | ETHYL 2-DECENOATE (TRANS);ETHYL DEC-2-ENOATE;ETHYL (E)-2-DECENOATE;ETHYL TRANS-2-DECENOATE;ETHYL T2 DECENOATE;FEMA 3641;TRANS-2-DECENOIC ACID ETHYL ESTER;ethylester,(e)-2-decenoicaci | | CAS: | 7367-88-6 | | MF: | C12H22O2 | | MW: | 198.3 | | EINECS: | 230-918-9 | | Product Categories: | | | Mol File: | 7367-88-6.mol |  |
| | ETHYL TRANS-2-DECENOATE Chemical Properties |
| | ETHYL TRANS-2-DECENOATE Usage And Synthesis |
| Chemical Properties | Ethyl trans-2-decenoate has a fatty-waxy odor specific to pear peel and fruity over-ripe pear | | Occurrence | Reported found in pear brandy and pear. | | Uses | Ethyl 2-(E)-Decenoate is a derivative of medium-chain fatty acids (MCFAs) that activates extracellular signal-regulated protein kinases 1 and 2, improved functional recovery and decreased lesion size in the injury site of the spinal cord. | | Definition | ChEBI: A fatty acid ethyl ester obtained by the formal condensation of trans-2-decenoic acid with ethanol. | | Taste threshold values | Taste characteristics at 10 ppm: pear, apple, green with waxy, fruity nuances |
| | ETHYL TRANS-2-DECENOATE Preparation Products And Raw materials |
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