- 2,4,6-Tribromoanisole
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- $350.00
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2026-06-12
- CAS:607-99-8
- Min. Order: 1KG
- Purity: 98%+
- Supply Ability: 300MT/year
- 2,4,6-TRIBROMOANISOLE
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- $1.00
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2020-01-13
- CAS:607-99-8
- Min. Order: 1KG
- Purity: 85.0-99.8%
- Supply Ability: 200kgs
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| | 2,4,6-TRIBROMOANISOLE Basic information |
| Product Name: | 2,4,6-TRIBROMOANISOLE | | Synonyms: | 1,3,5-tribromo-2-methoxy-benzen;1,3,5-Tribromo-2-methoxybenzene;AKOS 237-128;2,4,6-TRIBROMOMETHOXYBENZENE;Anisole, 2,4,6-tribromo-;Methyl 2,4,6-tribromophenyl ether;2,4,6-TRIBROMO-1-METHOXYBENZENE;2,4,6-TRIBROMOANISOLE | | CAS: | 607-99-8 | | MF: | C7H5Br3O | | MW: | 344.83 | | EINECS: | | | Product Categories: | Aromatics;Intermediates;Miscellaneous Reagents | | Mol File: | 607-99-8.mol |  |
| | 2,4,6-TRIBROMOANISOLE Chemical Properties |
| Melting point | 84-88 °C (lit.) | | Boiling point | 297-299 °C (lit.) | | density | 2.4910 | | refractive index | 1.5580 (estimate) | | storage temp. | Refrigerator | | solubility | Chloroform, Methanol | | form | Solid | | color | White to pale brown | | BRN | 2210361 | | Henry's Law Constant | 1.9×10-2 mol/(m3Pa) at 25℃, Diaz et al. (2005) | | InChI | 1S/C7H5Br3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3 | | InChIKey | YXTRCOAFNXQTKL-UHFFFAOYSA-N | | SMILES | COc1c(Br)cc(Br)cc1Br | | CAS DataBase Reference | 607-99-8(CAS DataBase Reference) | | EPA Substance Registry System | 2,4,6-Tribromoanisole (607-99-8) |
| Hazard Codes | Xi | | WGK Germany | 3 | | Hazard Note | Irritant | | TSCA | TSCA listed | | HS Code | 2909303890 | | Storage Class | 11 - Combustible Solids | | Hazard Classifications | Aquatic Chronic 4 | | Hazardous Substances Data | 607-99-8(Hazardous Substances Data) |
| | 2,4,6-TRIBROMOANISOLE Usage And Synthesis |
| Chemical Properties | Off-White to Pale Yellow Solid | | Uses | 2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS. | | Uses | 2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample | | General Description | 2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. Determination of 2,4,6-trichloroanisole in wine at low ngL-1 levels by gas chromatography-high-resolution mass spectrometry (GC-HRMS) method has been repoted. |
| | 2,4,6-TRIBROMOANISOLE Preparation Products And Raw materials |
| Raw materials | Bromine-->Anisole-->1,2,3-tribromo-5-methoxybenzene-->1,2,5-tribromo-3-methoxybenzene-->Benzaldehyde, 2,4,6-tribromo-3-methoxy--->2,4,6-TRIBROMOPHENOLSODIUMSALT-->1,2,3,5-tetrabromobenzene-->2,4-DIBROMOANISOLE-->Methyl geranate-->2,4,6-Tribromo-3-hydroxybenzaldehyde-->2,4,6-Tribromophenol-->2,4,4,6-TETRABROMO-2,5-CYCLOHEXADIENONE-->Methanol-->Sodium Methoxide | | Preparation Products | 2-METHOXYRESORCINOL |
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