- 2-Methyl-3-furanthiol
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- $5.00 / 200KG
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2026-03-06
- CAS:28588-74-1
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 200mt/year
- 2-Methyl-3-furanthiol
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- $0.00 / 25KG
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2025-12-01
- CAS:28588-74-1
- Min. Order: 1KG
- Purity: 98.0%
- Supply Ability: 10000KGS
- 2-Methyl-3-furanthiol
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- $32.00 / 1kg
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2025-09-25
- CAS:28588-74-1
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: g-kg-tons, free sample is available
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| | 2-Methyl-3-furanthiol Basic information |
| | 2-Methyl-3-furanthiol Chemical Properties |
| Boiling point | 57-60 °C/44 mmHg (lit.) | | density | 1.145 g/mL at 25 °C | | vapor density | >1 (vs air) | | refractive index | n20/D 1.518(lit.) | | FEMA | 3188 | 2-METHYL-3-FURANTHIOL | | Fp | 98 °F | | storage temp. | Inert atmosphere,2-8°C | | solubility | soluble in Chloroform, Methanol | | pka | 6.32±0.48(Predicted) | | form | Liquid | | color | Clear to hazy light pink to light orange | | Specific Gravity | 1.145 | | Odor | roast beef aroma | | Odor Type | sulfurous | | biological source | synthetic | | JECFA Number | 1060 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C5H6OS/c1-4-5(7)2-3-6-4/h2-3,7H,1H3 | | InChIKey | RUYNUXHHUVUINQ-UHFFFAOYSA-N | | SMILES | Cc1occc1S | | LogP | 2.14 | | CAS DataBase Reference | 28588-74-1(CAS DataBase Reference) | | NIST Chemistry Reference | 2-Methyl-3-furanthiol(28588-74-1) | | EPA Substance Registry System | 3-Furanthiol, 2-methyl- (28588-74-1) |
| Hazard Codes | T,T+ | | Risk Statements | 10-25-36-26-2017/10/25 | | Safety Statements | 16-45-39-38-28-26 | | RIDADR | UN 1228 3/PG 3 | | WGK Germany | 3 | | RTECS | LU6235000 | | TSCA | TSCA listed | | HazardClass | 3.2 | | PackingGroup | III | | HS Code | 29321900 | | Storage Class | 3 - Flammable liquids | | Hazard Classifications | Acute Tox. 3 Oral
Flam. Liq. 3 | | Toxicity | mouse,LD50,oral,100mg/kg (100mg/kg),Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. |
| | 2-Methyl-3-furanthiol Usage And Synthesis |
| Description | 2-Methyl-3-furanthiol has an odor and taste of roasted meat. | | Chemical Properties | 2-Methyl-3-furanthiol has an odor and taste of roasted meat | | Chemical Properties | Colorless to light yellow liqui | | Occurrence | Reported found in fatty fish and raw chicken, cooked beef and coffee. | | Uses | A meat flavoring agent. | | Uses | 2-Methyl-3-furanthiol is used in baking food, meat and spices. | | Preparation | By a patented process. | | Definition | ChEBI: 2-Methyl-3-furanthiol is a heteroarene. | | Taste threshold values | Taste characteristics at 15 ppm: sulfurous, fishy, meaty, salmon and tuna-like with a slight roasted nuance. | | General Description | 2-Methyl-3-furanthiol, a sulfur-containing compound, is the key odorant in cooked ham, wine and canned tuna fish. | | Biochem/physiol Actions | Taste at 10 ppm |
| | 2-Methyl-3-furanthiol Preparation Products And Raw materials |
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