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| | Formic acid isopropyl ester Basic information |
| | Formic acid isopropyl ester Chemical Properties |
| Melting point | -93°C | | Boiling point | 68 °C(lit.) | | density | 0.884 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.368(lit.) | | FEMA | 2944 | ISOPROPYL FORMATE | | Fp | 7 °F | | form | clear liquid | | color | Colorless to Almost colorless | | Odor | at 10.00 % in dipropylene glycol. ethereal solvent cocoa tropical | | Odor Type | ethereal | | Odor Threshold | 0.29ppm | | Water Solubility | slightly soluble in water, completely miscible with alcohol, ether, and most organic solvents. | | JECFA Number | 304 | | BRN | 1735844 | | Henry's Law Constant | 1.9×10-2 mol/(m3Pa) at 25℃, Plyasunov et al. (2004) | | InChI | 1S/C4H8O2/c1-4(2)6-3-5/h3-4H,1-2H3 | | InChIKey | RMOUBSOVHSONPZ-UHFFFAOYSA-N | | SMILES | [H]C(=O)OC(C)C | | LogP | 0.65 | | CAS DataBase Reference | 625-55-8(CAS DataBase Reference) | | NIST Chemistry Reference | Formic acid, 1-methylethyl ester(625-55-8) | | EPA Substance Registry System | Isopropyl formate (625-55-8) |
| | Formic acid isopropyl ester Usage And Synthesis |
| Description | Isopropyl formate has a characteristic fruity, ether-like odor and a
sweet taste reminiscent of plum. May be synthesized by direct
esterification. In addition to food use, isopropyl formate is used
as a fungicide, bactericide and wood preservative. | | Chemical Properties | Isopropyl formate has a characteristic fruity, ether-like odor and a sweet taste reminiscent of plum | | Chemical Properties | Clear colorless liquid | | Occurrence | Reported found in mushrooms, plum brandy, dwarf quince, currants, grapes, sherry and coffee. | | Uses | Isopropyl formate, is a flavoring agent. It can also be used as fragrance agent. | | Definition | ChEBI: Isopropyl formate is a carboxylic ester. | | Preparation | By direct esterification. | | Taste threshold values | Taste characteristics at 35 ppm: sweet, fruity with a berry lift |
| | Formic acid isopropyl ester Preparation Products And Raw materials |
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