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| | OVALBUMIN Basic information |
| Product Name: | OVALBUMIN | | Synonyms: | 125ialbumin;Eggalbumine;eggwhitepowder;Albumin Powder from Eggs;All egg powder;Anti-BSA rabbit polyclonal antibody;ALBUMIN EGG PWD;5,5-Dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide | | CAS: | 9006-50-2 | | MF: | C6H8N2O4 | | MW: | 172.13872 | | EINECS: | 618-431-3 | | Product Categories: | | | Mol File: | 9006-50-2.mol |  |
| | OVALBUMIN Chemical Properties |
| Boiling point | 61 °C | | storage temp. | 2-8°C | | solubility | H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow | | form | powder | | EPA Substance Registry System | Egg white (9006-50-2) |
| | OVALBUMIN Usage And Synthesis |
| Definition | The white of an
egg, which consists mainly of albumin. See
albumin. |
| | OVALBUMIN Preparation Products And Raw materials |
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