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| | OVALBUMIN Basic information | | Uses |
| Product Name: | OVALBUMIN | | Synonyms: | 125ialbumin;Eggalbumine;eggwhitepowder;Albumin Powder from Eggs;All egg powder;Anti-BSA rabbit polyclonal antibody;ALBUMIN EGG PWD;5,5-Dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide | | CAS: | 9006-50-2 | | MF: | C6H8N2O4 | | MW: | 172.13872 | | EINECS: | 618-431-3 | | Product Categories: | | | Mol File: | 9006-50-2.mol |  |
| | OVALBUMIN Chemical Properties |
| Boiling point | 61 °C | | storage temp. | 2-8°C | | solubility | H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow | | form | powder | | Cosmetics Ingredients Functions | FILM FORMING
SKIN CONDITIONING
HAIR CONDITIONING | | EPA Substance Registry System | Egg white (9006-50-2) |
| | OVALBUMIN Usage And Synthesis |
| Uses | Ovalbumin has emulsifying, coloring, heat-denaturing, gelatinizing and foaming properties, and is used in bakery products, pasta products, seasoned products, cold drinks, solid beverages, leisure foods, meat products and fine feeds, etc., which is more superior than egg. | | Definition | The white of an
egg, which consists mainly of albumin. See
albumin. |
| | OVALBUMIN Preparation Products And Raw materials |
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