- Fish oil
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-
2026-03-29
- CAS:8016-13-5
- Min. Order:
- Purity: 0.99
- Supply Ability:
- fish oil
-
- $0.00 / 1g
-
2026-03-27
- CAS:8016-13-5
- Min. Order: 1g
- Purity: 99%
- Supply Ability: 1000kg
- fish oil
-
- $0.00 / 1g
-
2026-03-27
- CAS:8016-13-5
- Min. Order: 1g
- Purity: 99%
- Supply Ability: 1000kg
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- Dec 15，2023
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| | Fish oil Basic information |
| Product Name: | Fish oil | | Synonyms: | Oils, fish;Fish oil DHA/EPA;Fats and Glyceridic oils, fish;Promega;Oele, Fisch-;Krill oil;Fish oil;Fish Oil (1 g) | | CAS: | 8016-13-5 | | MF: | | | MW: | 0 | | EINECS: | 232-402-9 | | Product Categories: | | | Mol File: | Mol File | ![Fish oil Structure]() |
| | Fish oil Chemical Properties |
| Melting point | 31-45 °C | | storage temp. | -20°C | | Dielectric constant | 2.6（Ambient） | | Major Application | pharmaceutical (small molecule) | | Cosmetics Ingredients Functions | SKIN CONDITIONING | | EPA Substance Registry System | Fish oil (8016-13-5) |
| | Fish oil Usage And Synthesis |
| Uses | Fish oil USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia. Also, for use with USP monographs such as:
- Fish Oil Containing Omega-3 Acids
- Fish Oil Containing Omega-3 Acids Capsules
- Fish Oil Containing Omega-3 Acids Delayed-Release Capsules
| | Definition | A drying oil obtained chiefly from menhaden, pilchard, sardine, and herring. Extracted from the entire body of the fish by cooking and compressing. Should not be confused with fish-liver oil. It contains approximately 20% polyunsaturated fatty acids, whic | | Hazard | Subject to spontaneous heating. |
| | Fish oil Preparation Products And Raw materials |
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