Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates manufacturers
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| | Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates Basic information | | Application |
| Product Name: | Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates | | Synonyms: | Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates;Diacetyl Tartaric Acid Esters of Mono-diglycerides (DATEM);Diacetyl Tartaric Acid Monoglyceride (DATEM);Diacetyltaric acid single diglyceride;Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates USP/BP/EP;Glycerides,C8-21andC8-21-unsatd.mono-anddi-,2-(acetyloxy)-3-hydroxybutanedioates2,3-bis(acetyloxy)butanedioates;Diacetyl Tartaric Acid Monoglyceride Datem Emulsifier;DATEM | | CAS: | 100085-39-0 | | MF: | | | MW: | 0 | | EINECS: | 309-180-8 | | Product Categories: | emulsifier | | Mol File: | Mol File | ![Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates Structure]() |
| | Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates Chemical Properties |
| | Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates Usage And Synthesis |
| Application | 1. Improves emulsification properties, prevents oil-water separation, and is used as an emulsifier and dispersant. 2. Increases dough strength, volume, and structure, resulting in a softer texture and preventing aging. 3. Forms a complex with starch, preventing starch swelling and loss, and improving starch gelatinization properties. 4. Used in non-dairy creamer to improve emulsification stability and prevent oil-water separation. Used in butter, it makes the butter smooth and delicate. |
| | Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates Preparation Products And Raw materials |
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