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| | 4-Hydroxyphenylglyoxylic acid Basic information |
| Product Name: | 4-Hydroxyphenylglyoxylic acid | | Synonyms: | 4-Hydroxyphenylglyoxylic acid;4-Hydroxy-a-oxo-benzeneacetic acid;Benzeneacetic acid, 4-hydroxy-α-oxo-;4-Hydroxyphenylglyoxylate;2-(4-hydroxyphenyl)-2-oxyethylaldehydeacid | | CAS: | 15573-67-8 | | MF: | C8H6O4 | | MW: | 166.13 | | EINECS: | | | Product Categories: | | | Mol File: | 15573-67-8.mol |  |
| | 4-Hydroxyphenylglyoxylic acid Chemical Properties |
| storage temp. | Sealed in dry,Room Temperature | | solubility | DMF: 20 mg/ml
DMSO: 20 mg/ml
Ethanol: 10 mg/mlPBS (pH 7.2): 10 mg/ml | | form | Solid | | color | Off-white to light brown |
| | 4-Hydroxyphenylglyoxylic acid Usage And Synthesis |
| Uses | 2-(4-Hydroxyphenyl)-2-oxoacetic acid (cas# 15573-67-8) is a useful research chemical, a metabolite of Bisphenol A. | | Definition | ChEBI: 4-hydroxyphenylglyoxylic acid is a member of phenols. It is functionally related to a glyoxylic acid. It is a conjugate acid of a 4-hydroxyphenylglyoxylate. | | References | [1] T W STEPHENS. Two mechanisms produce tissue-specific inhibition of fatty acid oxidation by oxfenicine.[J]. Biochemical Journal, 1985, 227 2: 651-660. DOI: 10.1042/bj2270651
[2] T W STEPHENS R A H. Effect of starvation and diabetes on the sensitivity of carnitine palmitoyltransferase I to inhibition by 4-hydroxyphenylglyoxylate.[J]. Biochemical Journal, 1987, 243 2: 405-412. DOI: 10.1042/bj2430405 |
| | 4-Hydroxyphenylglyoxylic acid Preparation Products And Raw materials |
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