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| | TRIPHALA Basic information |
| Product Name: | TRIPHALA | | Synonyms: | The combination of fruits of three medicinal plants: Terminalia bellirica, Phyllanthus embilica, and Terminalia chebula (Himalaya Drug Co., Bangalore, India) | | CAS: | 857906-76-4 | | MF: | W99 | | MW: | 0 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File | ![TRIPHALA Structure]() |
| | TRIPHALA Chemical Properties |
| storage temp. | Store at -20°C | | solubility | Soluble in DMSO | | form | Solid | | color | White to off-white |
| | TRIPHALA Usage And Synthesis |
| Uses | Triphala, an Ayurvedic polyherbal formulation comprising of equiproportional fruit parts of Terminalia chebula, Terminalia bellerica, and Phyllanthus emblica[1]. Triphala inhibits NF-κB activation. Triphala exerts antifungal action[2]. Anti-adipogenic, anti-inflammatory, and anti-neoplastic activities. | | IC 50 | NF-κB; Antifungal | | References | [1] Banjare J, et al. Triphala, Regulates Adipogenesis through Modulation of Expression of Adipogenic Genes in 3T3-L1 Cell Line. Pharmacogn Mag. 2018 Jan;13(Suppl 4):S834-S839. DOI:10.4103/pm.pm_153_17
[2] Peterson CT, et al. Therapeutic Uses of Triphala in Ayurvedic Medicine. J Altern Complement Med. 2017 Aug;23(8):607-614. DOI:10.1089/acm.2017.0083 |
| | TRIPHALA Preparation Products And Raw materials |
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