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| | COLOSTRUM Basic information |
| Product Name: | COLOSTRUM | | Synonyms: | COLOSTRUM;WHEY, HUMAN;WHEY PROTEIN | | CAS: | 47-43-8 | | MF: | | | MW: | 0 | | EINECS: | 000-000-0 | | Product Categories: | | | Mol File: | Mol File | ![COLOSTRUM Structure]() |
| | COLOSTRUM Chemical Properties |
| Major Application | food and beverages |
| | COLOSTRUM Usage And Synthesis |
| Chemical Properties | Normal high-protein whey powder is white to light yellow in color and has a milky flavor. If bleached during processing, the product appears milky white, if not bleached, it appears white to light yellow, this is due to the production of different cheeses to get the whey color is different. | | Uses | colostrum is a naturally occurring substance, colostrum is a fluid secreted by the mammary glands just after giving birth. When combined with elastin, it leaves a colloidal film that mimics natural elastin. |
| | COLOSTRUM Preparation Products And Raw materials |
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