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| | Ethanethioic acid S-ethyl ester Basic information |
| | Ethanethioic acid S-ethyl ester Chemical Properties |
| | Ethanethioic acid S-ethyl ester Usage And Synthesis |
| Chemical Properties | Colorless liquid | | Chemical Properties | Ethyl thioacetate has an alliaceous, coffee odor | | Occurrence | Reported found in beer, white wine, red wine, rose wine, durian (Durio zibethinus) and coffee. | | Uses | S-Ethyl Thioacetate, is a volatile sulfur compound that is reported to occur in durian fruit and wine. | | Preparation | From acetyl chloride and ethyl mercaptan. | | Definition | ChEBI: S-Ethyl thioacetate is a thiocarboxylic ester. | | Taste threshold values | Taste characteristics at 10 ppm: sulfuraceous, onion-garlic with a sweet, fruity aftertaste. | | General Description | Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit and wine. |
| | Ethanethioic acid S-ethyl ester Preparation Products And Raw materials |
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