- 2-Pentylfuran
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- $29.00 / 1mL
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2026-03-17
- CAS:3777-69-3
- Min. Order:
- Purity: 99.81%
- Supply Ability: 10g
- 2-Amylfuran
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- $3.00 / 25KG
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2025-10-13
- CAS:3777-69-3
- Min. Order: 0.1KG
- Purity: 99%
- Supply Ability: g-kg-tons, free sample is available
- 2-Pentylfuran
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- $0.00 / 1kg
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2025-09-05
- CAS:3777-69-3
- Min. Order: 1kg
- Purity: 98%
- Supply Ability: 1
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| | 2-Pentylfuran Basic information |
| | 2-Pentylfuran Chemical Properties |
| Boiling point | 64-66 °C/23 mmHg (lit.) | | density | 0.883 g/mL at 20 °C (lit.)
0.886 g/mL at 25 °C (lit.) | | FEMA | 3317 | 2-PENTYLFURAN | | refractive index | n20/D 1.448(lit.) | | Fp | 114 °F | | storage temp. | Storage temp. 2-8°C | | solubility | Chloroform (Slightly), Methanol (Slightly) | | form | clear liquid | | color | Colorless to Light yellow to Light orange | | Specific Gravity | 1.01 | | Odor | at 10.00 % in dipropylene glycol. fruity green earthy beany vegetable metallic | | Odor Type | fruity | | biological source | synthetic | | JECFA Number | 1491 | | BRN | 107854 | | Stability: | Volatile | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3 | | InChIKey | YVBAUDVGOFCUSG-UHFFFAOYSA-N | | SMILES | CCCCCc1ccco1 | | LogP | 3.97 | | CAS DataBase Reference | 3777-69-3(CAS DataBase Reference) | | NIST Chemistry Reference | Furan, 2-pentyl-(3777-69-3) | | EPA Substance Registry System | Furan, 2-pentyl- (3777-69-3) |
| Hazard Codes | Xn | | Risk Statements | 10-22-41 | | Safety Statements | 16-26-39-36/37-23 | | RIDADR | UN 1993 3/PG 3 | | WGK Germany | 3 | | RTECS | LU5187000 | | Hazard Note | Harmful | | TSCA | TSCA listed | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29321900 | | Storage Class | 3 - Flammable liquids | | Hazard Classifications | Acute Tox. 4 Oral
Flam. Liq. 3 | | Toxicity | LD50 orl-mus: 1200 mg/kg DCTODJ 3,249,80 |
| | 2-Pentylfuran Usage And Synthesis |
| Chemical Properties | Colorless to light yellow liqui | | Chemical Properties | 2-Pentylfuran has a fruity odor. This compound is also reported as having green bean, metallic, vegetable odor. | | Occurrence | Reported found in over 100 food and beverages including coffee, roasted filberts, many berries, currants,
guava, grapes, melon, asparagus, cabbage, kohlrabi, celery, cucumber, potato, tomato, Scotch spearmint oil, parsley, breads, yogurt,
butter, boiled egg, fish, fish oil, cooked meats, cocoa, coffee, tea, roasted peanuts, pecan, popcorn, potato chips, oats, soybean,
avocado, prunes, mushroom, sesame seed oil, mango, cauliflower, broccoli, walnut, fig, coriander seed, rice, sweet potato, calamus,
licorice, buckwheat, sweet corn, malt, wort, cassava, endive, clary sage, shrimp, nectarines, okra, crab, clam, anise hyssop, maté,
Roman chamomile oil, angelica root oil and mastic gum oil. | | Uses | 2-Pentylfuran-d11 is the labeled analogue of 2-Pentylfuran (P284953), a volatile compound that is detected in meat smoke aerosol, rice aroma and tomato paste volatiles. | | Preparation | From 2-furyl-1-pentene by catalytic reduction with Raney-Ni. | | Definition | ChEBI: 2-pentylfuran is a member of the class of furans that is furan in which the hydrogen at position 2 is replaced by a pentyl group. It is found in many heat-processed foods and drinks. It has a role as an Aspergillus metabolite, a human urinary metabolite, a volatile oil component, an insect repellent, a flavouring agent, a plant growth stimulator and a bacterial metabolite. | | Aroma threshold values | Detection: 6 ppb | | Taste threshold values | Taste characteristics at 15 ppm: green, waxy with a cooked caramellic nuance. | | General Description | 2-Pentylfuran is produced by Aspergillus fumigatus in vitro, when cultured on blood agar, nutrient agar and other medically important fungi includingAspergillus flavus, Aspergillus niger, Scedosporum apiospermumandFusariumspecies. | | Safety Profile | Moderately toxic by ingestion.When heated to decomposition it emits acrid smoke andirritating vapors. |
| | 2-Pentylfuran Preparation Products And Raw materials |
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